Saint-Joseph AOC (France)
Saint-Joseph is a French wine region located in Rhône-North.
Saint-Joseph AOC is a red wine made from minimum 90% Syrah grapes.
Saint-Joseph Flavors
 Raspberry |
 Blueberry |
 Black Cherry |
 Blackberry |
 Plum |
 Jam |
 Mint |
 Licorice |
 Herbs |
 Pepper |
 Cloves |
 Minerals |
Tertiary Flavors from Aging:
 Vanilla |
 Coffee |
 Chocolate |
 Tobacco |
Cool climate Saint-Joseph has more Red Fruit.
White Pepper rather than Black Pepper. Mint rather than Licorice.
Raspberry. Blueberry. Black Cherry. Green Olive. Spices. White Pepper. Mineral. Mint. Licorice.
Warm climate Saint-Joseph has Darker Fruit.
Dark Fruit. Dark Berries. Blackberry. Black Olive. Jam. Spices. Clove. Black Pepper. Eucalyptus. Licorice. Mint.
Saint-Joseph Profile
| BODY: | Full |
| TANNINS: | High |
| FRUIT: | Medium |
| ACIDITY: | Medium - High |
| ALCOHOL: | 13-15% ABV |
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Serving temperature: 16-18°C (61-64°F) |
Saint-Joseph Food Pairing
 Mushroom |
 Hamburger |
 Ham |
 Casseroles |
 Pork |
 Lamb |
 Veal |
 Beef |
The massive taste of a full bodied Saint-Joseph pairs best with bold food.
Saint-Joseph loves Roasted Lamb and BBQ.
Excellent Pairing
BBQ. Grilled. Roasts.
Roasted Potatoes and Onions.
Grilled Mushrooms (Portobello).
Grilled Veggetables.
Rich Casseroles. Beef Stew.
BBQ. Chicken. Pork. Rabbit. Game.
Roasted Lamb. Lamb Chops. Lamb Shank.
Hamburger. Cheese Burger. Bacon Burger.
Red Meat Dishes. Spareribs. Veal Chops.
Strip Steak. T-Bone. Kobe. Entrecôte.
The Ideal Glass for Saint-Joseph
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The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
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About Syrah / Shiraz
Legends claim that the Syrah grape originated in Shiraz, capital of the Persian Empire (modern-day Iran) or in Syracuse, Sicily. But there is no evidence.
The historical home of Syrah is the Rhône region of France.
The most famous Appellations are located in the Northern Rhône (Rotie, Hermitage, Cornas), where steep hillsides sometimes reach a gradient of 70°.
Introduced in Australia in 1831 by Scotsman James Busby, it is the most planted red grape variety there, and it is spelled different: Shiraz.
The best ones develop sweet, rich fruits, as well as aromas characterized by smoke, spices, leather and soil as they mature.
You can read more about the world wide production at Syrah Regions.
Côtes du Rhône North
In the Côtes du Rhône North, the main grape is Syrah.
The grapes grow on very steep slopes, and are manually picked in hillside trolleys, wich adds to the price.
Red Wine Appelations
| Appelation | Grapes |
|---|---|
| Côte-Rôtie AOC | Syrah and max 20% Viognier |
| Saint-Joseph AOC | Syrah and max 10% Marsanne and Roussanne |
| Crozes-Hermitage AOC | Syrah and max 15% Marsanne and Roussanne |
| Hermitage AOC | Syrah and max 15% Marsanne and Roussanne |
| Cornas AOC | 100% Syrah |
White Wine Appelations
| Appelation | Grapes |
|---|---|
| Condrieu AOC | 100% Viognier |
| Château-Grillet AOC | 100% Viognier |
| Saint-Joseph AOC | Marsanne and Roussanne |
| Crozes-Hermitage AOC | Marsanne and Roussanne |
| Hermitage AOC | Marsanne and Roussanne |
| Saint-Péray AOC | Marsanne and Roussanne |
Sparkling Applications
| Grapes | |
|---|---|
| Saint-Péray AOC | Marsanne and Roussanne |