Clairette de Die (France)
Clairette de Die AOC is a sweet sparkling wine from Die in the Northern Rhone.
It is made from min 75% Muscat Blanc à Petits Grains and max 25% Clairette grapes.
Clairette de Die Flavors
Clairette de Die is characterized by its peach and apricot flavours and rose and honeysuckle aromas.
 Peach |
 Apricot |
 Mango |
 Quince |
 Pineapple |
 Rose |
 Honeysuckle |
 Herbs |
Clairette de Die Profile
Clairette de Die is usually drunk young at a maximum of two years, and served chilled at a temperature of 6°C to 8°C:
| SUGAR: | Sweet (60 g/l) |
| BODY: | Light |
| FRUIT: | High |
| ACIDITY: | Medium |
| ALCOHOL: | 7-8% ABV |
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Serving temperatures: 6-8°C (43-46°F) |
Clairette de Die Food Pairing
You can drink sparkling wine to almost everything, whether it is French Champagne, Spanish Cava or Italian Prosecco.
Sparkling wines pair very well with salty food, because the bubbles break up the salt in the mouth. The acidity and bubbles also pair well with rich food, creamy and oily dishes.
 Aperitif |
 Salads |
 Tapas |
 Sandwitch |
 Seafood |
 Fries |
 Egg Dishes |
 Pasta |
 Strawberries |
 Cantucci |
 Panettone |
 Soft Cheese |
Excellent Pairings
Antipasti. Sandwiches. Focaccia.
Green Salad. Asparagus. Avocado. Artichokes.
Ham and Melon. Prosciutto. Serano.
Egg Dishes. Omelette. Smoked Salmon.
French Fries. Popcorn.
Panettone. Biscuits.
Fruit Salad. Sweet Soufflés.
Figs. Chocolate. Crème Brulée.
The Ideal Glass for Clairette de Die
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A Flute Glass has a tall and narrow bowl to emphasize the aromas of the wine. The shape also helps balance the acidity found in sparkling wines. Flutes also preserve bubbles by reducing the surface area at the top, which slows the release of carbonation, keeping a sparkling wine fizzy for longer. |
Clairette de Die Cheese Pairing
Brie and Camembert
The creamy, buttery texture and mild flavors of Brie or Camembert pair well with Clairette de Die's soft bubbles and fruity notes. Serve the cheese at room temperature with slices of pear or apple.
Chèvre (Goat Cheese)
The tangy, fresh flavors of goat cheese complement the acidity often found in Clairette de Die, especially those made from Chenin Blanc or Sauvignon Blanc. Drizzle with a bit of honey or sprinkle with fresh herbs.
Chaource
This creamy, slightly tangy cheese enhances Clairette de Die's gentle acidity and complements its soft bubbles. Serve with fresh berries or a touch of apricot jam.
Langres
This mild, washed-rind cheese has a creamy texture and a subtle tang that pairs beautifully with Clairette de Die. Add a small drop of honey or serve with fresh grapes.Tomme de Savoie
This semi-hard, nutty cheese pairs beautifully with the gentle effervescence and often fruity character of Clairette de Die. Add some dried fruits or nuts to highlight the pairing.
Côtes du Rhône North
In the Côtes du Rhône North, the main grape is Syrah.
The grapes grow on very steep slopes, and are manually picked in hillside trolleys, wich adds to the price.
Black Grapes
|
White Grapes
|
Soil
Clay. Shale. |
Climate
Hilly. Steep Slopes. |
Red Wine Appelations
| Appelation | Grapes |
|---|---|
| Côte-Rôtie AOC | Syrah and max 20% Viognier |
| Saint-Joseph AOC | Syrah and max 10% Marsanne and Roussanne |
| Crozes-Hermitage AOC | Syrah and max 15% Marsanne and Roussanne |
| Hermitage AOC | Syrah and max 15% Marsanne and Roussanne |
| Cornas AOC | 100% Syrah |
White Wine Appelations
| Appelation | Grapes |
|---|---|
| Condrieu AOC | 100% Viognier |
| Château-Grillet AOC | 100% Viognier |
| Saint-Joseph AOC | Marsanne and Roussanne |
| Crozes-Hermitage AOC | Marsanne and Roussanne |
| Hermitage AOC | Marsanne and Roussanne |
| Saint-Péray AOC | Marsanne and Roussanne |
Sparkling Applications
| Appelation | Grapes |
|---|---|
| Clairette de Die AOC | Muscat Blanc à Petits Grains |
| Saint-Péray AOC | Marsanne and Roussanne |
