Cabernet Sauvignon and Tempranillo have the highest number of plantings in the state, followed by Merlot, Black Spanish, and Blanc du Bois as leading variety in bearing acreage planted.
Texas is also home to Mourvèdre, Sangiovese, Viognier, Muscat Canelli, and Malbec plantings.
The United States Department of Agriculture - National Agricultural Statistics Service survey lists more than 53 wine varieties grown in Texas.
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