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Sauvignon Blanc (Austria)

Austrian Sauvignon Blanc is known to be aromatic.

Sauvignon Blanc Aromas

Lime
Lime
Grapefruit
Grapefruit
Apple
Apple
Gooseberry
Gooseberry
Grass
Cut Grass
Asparagus
Asparagus
Bell Pepper
Bell Pepper
Jalapeno
Jalapeno
Melon
Melon
Peach
Peach
Passion Fruit
Passion
Lychee
Lychee

Sauvignon Blanc is known for high fruit and green herbal aromas.

Unripe grapes (cold regions) produce lime, grapefruit, apple, and gooseberry flavors, together with herb qualities like fresh-cut grass, black current leaves, and green pepper.

Ripe grapes (warm regions) add tropical fruit aromas like melon, peach, passion fruit, and lychee.

Sauvignon Blanc Profile

Sauvignon Blanc is known to be dry, fresh, flavorful, and fruity:

SUGAR:Dry 3g/l
BODY:Medium
FRUIT:Medium
ACIDITY:High
ALCOHOL:11-13% ABV
Temperature Serving temperature:
8-10°C (46-50°F)

About Sauvignon Blanc

Sauvignon Blanc is one of the most popular grapes in the world.

Bordeaux and the Loire Valley in France are the regions where it originated.

The name Sauvignon Blanc means "Wild White".

The grape is very aromatic and depending on climate and terroir the aromas can change from grassy to tropical.

However, the herbal green character is a common denominator wherever it is grown.

You can read more about Sauvignon Blanc world wide at Sauvignon Blanc Regions.

Sauvignon Blanc Food Pairing

Aperitif
Aperitif
Olive Oil
Vinegar
Salads
Salads
Tapas
Tapas
Vegetables
Vegetables
Asparagus
Asparagus
Tomatoes
Tomatoes
Sandwitch
Sandwitch
Fish
Fish
Crab
Seafood
Salmon
Salmon
Sushi
Sushi
Chicken
Chicken
Turkey
Turkey
Pork
Pork
Veal
Veal

Sauvignon Blanc is super food friendly, especially with seafood and vegetables. It is also superb with spicy food, Thai food and Japanese food.

Starters:

Aperitif. Vinegar. Green Salad. Vegetables. Tapas.
Asparagus. Artichokes. Avocado. Cucumber. Fennel. Tomatoes.

Seafood:

Crab. Lobster. Mussels. Clams.
Fried White Fish. Sea Bass.Citrusy Sauce.
Grilled Salmon or Trout. Smoked Salmon.
Sushi. Sashimi.

White meat.

Chicken. Turkey. Pork. Veal.

Herbs.

Parsley. Basil. Thyme. Mint. Rosemary. Coriander. Capers. Tarragon.

Cheese.

Goat Cheese. Feta.

Specialities

Salmon or Trout with Vinegar Cucumber Salad.
White Sea Bass with Citrusy Sauce (Sancerre, France).
Fried-Fish Sandwiches with Jalapeño-Spiked Tomatoes (Chile).
Sushi. Sashimi. Wasabi (South Africa).

The Ideal Glass for Sauvignon Blanc

The Sauvignon Blanc glass is smaller than a Chardonnay glass.

It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines.

Sauvignon Blanc Cheese Pairing

Opt for cheeses with moderate saltiness and creaminess to balance the Sauvignon Blanc's acidity.

Add fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.

Fresh and Mild Cheeses

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Sauvignon Blanc.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Soft Cheeses

Brie: The creamy texture and mild flavor work beautifully with Sauvignon Blanc.

Camembert: Similar to Brie but with slightly more earthiness.

Fontina: Its nutty, buttery qualities make a good match.

Semi-Hard Cheeses

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Asiago: Lightly aged Asiago adds a complementary tang to the cheese.

Blue Cheeses (for contrast)

Gorgonzola Dolce: Its mild creaminess contrasts nicely without overpowering the wine.

If You Like Sauvignon Blanc

You May Also Like:

Bordeaux Blanc (France)
Friulano (Italy)
Grüner Veltliner (Austria)
Lugana (Italy)
Pecorino (Italy)
Pouilly-Fumé (France)
Rioja White (Spain)
Rueda White (Spain)
Sancerre (France)
Sauvignon Blanc (France)
Tempranillo Blanco (Spain)
Torrontés (Argentina)
Verdejo (Spain)
Vermentino (Italy)
Vernaccia (Italy)

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