Frascati (Italy)
Frascati is an Italian white wine from Frascati in Lazio, south-east of Rome.
Frascati Flavors
Citrus and Apple are typical for Frascati flavors.
With Floral aromas, hints of bitter Almond and Minerals.
 Lemon |
 Apple |
 Pomegranate |
 Flowers |
 Almonds |
 Mineral |
Frascati Profile
Frascati is light, dry, and crispy:
| SUGAR: | Dry 3g/l |
| BODY: | Light |
| FRUIT: | Medium - Low |
| ACIDITY: | Medium - High |
| ALCOHOL: | 11.5-13.5% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Frascati Food Pairing
Frascati pairs best with Seafood, Fried Fish, and Fried Chicken.
 Aperitif |
 Salad |
 Seafood |
 Fish |
 Pasta |
 Spaghetti |
 Chips |
 Soft Cheese |
Seafood |
 Chicken |
 Pork |
 Ham |
Excellent Pairings
Antipasti. Lazio Cuisine.
Pasta Dishes (with Cheese). Lentil Soup.
Green Salad with Lemon Acid Vinaigrette.
Seafood. Mussels. Garlic Prawns.
Light Salads with Crab, Shrimps, or Prawns.
Grilled or Fried White Fish. Sea Bass.
Fried Chicken. French Fries.
Lazio Specialities
Bucatini all' Amatriciana (pasta with cured pork meat sauce).
Spaghetti Carbonara (egg and bacon sauce).
Cacio e Pepe (Roman cheese and pepper sauce).
Saltimbocca alla Romana (veal rolls "jump in the mouth").
Frascati Cheese Pairing
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Frascati.
Semi-Soft Cheeses
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Frascati.
Camembert: Similar to Brie but with slightly more earthiness.
Hard Cheeses
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
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About Frascati
Frascati is made both dry and sweet, both still and sparkling.
The dry wines are labeled Novello, Superiore, or Novello Superiore.
They are made from minimum 50% Malvasia grapes, and up to 50% of other grapes like Trebbiano, Greco, Bellone, or Bombino.
Malvasia grapes add citrus. Trebbiano grapes add floral notes and acidity.
Some wines are acidic, some are floral, while others are fruity, depending on the grapes used.
The minerality comes from the volcanic soils of the Castelli Romani (Roman Casteles) area.
Frascati DOCG
Since 2011 there are 2 DOCG.
Frascati Superiore (dry). Minimun 70% Malvasia grapes. Minimum ABV 12%.
Cannelino di Frascati is a sweet wine made with botrytized grapes.
Wine Region Lazio
Climate
Lazio has a diverse landscape that includes coastal plains, hills, and mountains.
The region has a Mediterranean climate with hot, dry summers and mild, wet winters.
The proximity to the Tyrrhenian Sea also influences the climate with cooling maritime breezes.
Black Grapes |
White Grapes |
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Red Wines |
White Wines |
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Denominations
Cannellino di Frascati DOCGCesanese del Piglio DOCG
Frascati Superiore DOCG
Aleatico di Gradoli DOC
Aprilia DOC
Atina DOC
Bianco Capena DOC
Castelli Romani DOC
Cerveteri DOC
Cesanese di Affile DOC
Cesanese di Olevano Romano DOC
Circeo DOC
Colli Albani DOC
Colli della Sabina DOC
Colli Etruschi Viterbesi DOC
Colli Lanuvini DOC
Cori DOC
Est! Est!! Est!!! Montefiascone DOC
Frascati DOC
Genazzano DOC
Marino DOC
Montecompatri-Colonna DOC
Moscato di Terracina DOC
Nettuno DOC
Orvieto DOC
Roma DOC
Tarquinia DOC
Velletri DOC
Vignanello DOC
Zagarolo DOC
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