W3 Wine School

Côte d’Or (France)

Côte d’Or is a dry Chardonnay from Burgundy.

Côte d’Or Flavors

Citrus and Green Apple flavors are typical for Côte d’Or. Notes of Minerals, but less "Flinty" than Chablis.

Lemon
Lemon
Lime
Lime
Apple
Apple
Mineral
Minerals

Côte d’Or Profile

Côte d’Or is light, dry, and crispy:

SUGAR:Dry 3g/l
BODY:Light
FRUIT:Low
ACIDITY:Medium - High
ALCOHOL:12-13% ABV
Temperature Serving temperature:
8-10°C (46-50°F)

Côte d’Or Food Pairing

Chablis pairs best with Seafood, Fried Fish, and Fried Chicken.

Aperitif
Aperitif
Oysters
Oysters
Shrimps
Shrimps
Crab
Seafood
Fish
Fish
Chicken
Chicken
Fries
Fries
Soft Cheese
Soft Cheese

Excellent Pairings

Oysters. Clams. Shrimps.
Plain Fish. Sea Bass.
Fried Fish. French Fries.
Fish and Chips.

French Specialities

Snails or Prawns with Garlic.
Fried Chicken with French Fries.

The Ideal Glass for Côte d’Or

A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine.

The shape also helps balance the high acidity often found in Rieslings.

The glass is also perfect for any other bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde.

Côte d’Or Cheese Pairing

Côte d’Or is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.

Go for cheeses with moderate saltiness and creaminess to balance the wine's acidity.

You can also add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a drizzle of honey to enhance the pairing.

Fresh and Mild Cheeses

The tanginess of a Goat Cheese (Feta, Chèvre) will complements the subtle fruit notes in Côte d’Or.

The delicate flavor of a Mozzarella pairs well with the wine's lightness.

Ricotta is especially good if served with a drizzle of honey or fresh fruits.

Soft Cheeses

The creamy texture and mild flavors of a Brie work beautifully with Côte d’Or.

Camembert is similar to Brie but with slightly more earthiness.

The nutty, buttery qualities of a Fontina can make a good match.

Semi-Soft Cheeses

A lightly aged Gouda can add a complementary tang to Côte d’Or.

Serra Estrela is classic Spanish pairing. It has a creamy texture and a rich, buttery flavor.

Gruyère is mildly nutty and sweet, enhancing the wine's subtlety.

Blue Cheeses (for contrast)

The mild creaminess of a Robiola or a Gorgonzola Dolce can contrasts nicely without overpowering the wine.

If You Like Côte d’Or

You Will Also Like:

Arinto (Portugal)
Bourgogne Blanc (France)
Burgundy White (France)
Chablis (France)
Chardonnay (Unoaked)
Muscadet (France)
Pinot Grigio (Italy)
Picapoll (Spain)
Piquepoul (France)
Txakoli (Spain)
Vinho Verde (Portugal)

Bourgogne (Burgundy)

Burgundy

Burgundy

Black Grapes

Cabernet Sauvignon

34% Pinot Noir
10% Gamay

White Grapes

Sauvignon

50% Chardonnay
  6% Aligoté

Red Wines 30%

Red Wine

Pinot Noir
Red Burgundy
Gamay

Sparkling 10%

Crémant

White Wines 60%

White Wine

Chardonnay
Aligoté
Chablis
Petit Chablis
Meursault
Montrachet
Pouilly-Fuissé

Soil

Soil

Limestone and Clay
Varying Marl, Gravel, and Sand

Climate

Soil

Semi-continental
Hot and Sunny Summers
Long and Cold Winters
Springtime Frost


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