Ansonica Cheese Pairing

Ansonica is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.

Opt for cheeses with moderate saltiness and creaminess to balance the Ansonica's acidity.

Try to add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a drizzle of honey to enhance the pairing.

Fresh and Mild Cheeses

The delicate flavors of a Mozzarella pairs well with a light and fruity Ansonica.

Any Ricotta type of cheese is good, especially if served with a drizzle of honey and fresh fruits.

The tanginess of a Feta Cheese will complement the subtle fruit notes of the Ansonica.

Soft Cheeses

The creamy texture and mild flavors of a Brie work beautifully with Ansonica.

The acidity of the Ansonica will also balance the richness and saltiness of a Primo Sale.

The nutty, buttery qualities of an Italian Fontina is a god match for Ansonica.

Semi-Hard Cheeses

A lightly aged Asiago can add a complementary tang to a light Ansonica.

Blue Cheeses (for contrast)

The mild creaminess of a Italian Robiola contrasts nicely without overpowering the Ansonica.