Queensland Wine Regions
Queensland is known for light and fruity wines that match the local cuisine. At the beginning, most wines were fortified wines or strong and bold red wines, but this trend has changed.
Today, most vineyards are planted with Shiraz, Cabernet Sauvignon, Merlot and Chardonnay.
The Granite Belt
The Granite Belt has a long history of winemaking. With vineyards at 600-1300 metres above sea level, it is one of the highest wine regions in Australia. The region produces excellent medium-bodied wines, which are world-renowned for their stylish elegance.
The Granite Belt produces full bodied Cabernet Sauvignon and Shiraz.
Granite Belt Chardonnay is fresh and aromatic with tropical fruit flavours.
Granite belt Verdelho is floral with apricots and passionfruit.
| Black Grapes | White Grapes |
|
|
|
| Soil | Climate |
|
Intrusive granites |
High Altitude: 600-1300 metres. |
South Burnett
The South Burnett wine region has a sub-tropical climate.
The main grapes are Verdelho, Shiraz, and Chardonnay.
| Black Grapes | White Grapes |
|
|
|
| Soil | Climate |
|
Light Sand. |
Very Warm. |
Australia is the New World
