Sicilia (Sicily)

Sicilia is the largest island in the Mediterranean Sea. The largest city (and capital) is Palermo.

Sicilia is best known for sandy beaches, Greek ruins, seafood cuisine, and the dessert wine Marsala.

Today, Sicilia is also becoming well respected for the dry wines of Etna and Vittoria.

Vineyards and Terrior

Sicily's vineyards are found at various elevations, from coastal plains to high-altitude mountain slopes. The diverse terroirs contribute to the complexity and uniqueness of Sicilian wines. The terroir of tjhe island's active Volcano Etna, has gained recognition for producing high-quality wines, particularly reds made from the Nerello Mascalese grape (often called Sicily's Pinot Noir) that growns on its slopes.

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Sicilian Grapes

Sicily produces a wide variety of grape varieties, both local and international. Important local red grapes are Nero d'Avola, Nerello Mascalese, and Frappato. Important local white grapes are Catarratto and Grillo (in Marsala wines).

International grapes like Chardonnay and Cabernet Sauvignon are also cultivated.

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Wine Regions

Sicily has 1 DOCG and 23 DOCs.

The most famous are Cerasuolo di Vittoria DOCG and Etna DOC.

Cerasuolo di Vittoria DOCG

Red Wine:

50–70% Nero d’Avola (aka Calabrese), 30–50% Frappato.

Etna DOC (1968)

Red Wine:

Min 80% Nerello Mascalese, Max 20% Nerello Cappuccio, Max 10% white grapes.

Rosé Wine:

Min 80% Nerello Mascalese, Max 20% Nerello Cappuccio, Max 10% white grapes.

White Wine:

Min 60% Carricante, Max 40% Catarratto, Max 15% other white grapes.

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The Marsala Wine

Sicily is also famous for Marsala, a fortified wine with a rich history, similar to Sherry, Madeira, and Port.

It is produced in the region surrounding the city of Marsala in Sicily, and comes in various styles, from dry to sweet, that can be enjoyed before a meal, after dinner, or with (and as) dessert.

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Food Pairing

Sicilian wines pairs perfect with the island's distinctive cuisine: A mix of seafood, citrus fruits, olive oil, and herbs.