Dry Moscato Secco has floral, citrus and spice aromas, like lemon, pear, nectarine, peach and orange blossom.
Lemon |
Pear |
Peach |
Nectarine |
Mandarin |
Orange Zest |
Grapes |
Honeysuckle |
Moscato Secco is dry, fruity and delicate:
SUGAR: | Dry 3g/l |
BODY: | Medium |
FRUIT: | Medium |
ACIDITY: | High |
ALCOHOL: | 12-13% ABV |
Serving temperature: 8-10°C (46-50°F) |
Moscato Secco pairs well with Seafood, Fried Fish, and Fried Chicken.
Aperitif |
Oysters |
Shrimps |
Seafood |
Fish |
Chicken |
Chips |
Soft Cheese |
Oysters. Mussels
Clams. Shrimps.
Plain Fish. Sea Bass.
Fried Fish. French Fries.
Fish and Chips.
Insalata di Bresaola.
A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine. The shape also helps balance the high acidity often found in Rieslings. The glass is also perfect for any other bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde. |
Moscato Secco is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity.
You can also add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Moscato Secco.
Brie: The creamy texture and mild flavor work beautifully with Moscato Secco.
Camembert: Similar to Brie but with slightly more earthiness.
Fontina: Its nutty, buttery qualities make a good match.
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
The Muscat family includes over 200 grape varieties that have been used in wine production (table grapes and raisins) for many centuries.
Muscat Blanc à Petits Grains is a white wine grape of Greek origin. Its name comes from its small berry size and tight clusters. It is known under a variety of names like:
The Muscat of Alexandria is characterized by its great aromatic power and high sugar content. The fruits of the bunch are larger and oval than those of the small-grained Muscat. It is also known as Muscat of fat grain, or Muscat of Málaga.
Muscat grapes can be used produce dry white wines, often characterized by their floral and fruity aromas with notes of peach, orange blossom, and honey. These wines are typically light and refreshing.
Muscat grapes are also used to make fortified wines, which have higher alcohol content due to the addition of spirits.
In France, the grape is called Muscat Blanc or Muscat à petits grains.
It is used to produce dry white wines, natural sweet wines (vins doux naturels) and sparkling wines.
Muscat d'Alsace is a dry table wine with a fruity aroma, and a light fresh body that makes it an excellent aperitif.
Muscat de Rivesaltes and Muscat de Beaumes-de-Venise are a sweet fortified dessert wines with flavors of flowers, apricot, citrus and honey.
Clairette de Die is a sparkling wine from the town of Die in the eastern Rhone region of France. It is made from a blend of Muscat Blanc and the Clairette grape, producing a sparkling white wine with a fruity, musky taste.
Examples include:
These wines are rich, sweet, and intensely aromatic.
In Italy, the grap is called Moscato Bianco.
It is used to produce dry, sweet, sparkling, and fortified wines.
The popular Moscato d'Asti and Asti Spumante wines are light, slightly sweet alternatives for celebrations and as an aperitif.
The name Zibibbo is commonly used in Italy, particularly in Sicily, where it has historical significance.
Zibibbo is often associated with sweet or fortified wines, it is also used to produce dry wines, particularly in Sicily.
Zibibbo Secco can offer a unique and aromatic drinking experience.
White wines from Limnos are made from Moschato Aspro and Muscat of Alexandria. It is vinified dry, semi-dry and medium sweet.
PDO Muscat of Limnos dessert wines may be either vin naturellement dour (sun-dried grapes) or vin doux naturel – vin de liqueur (fortified).
Different types of Muscat grapes are grown in Australia. Different wine styles have been developed ranging from crisp dry whites to late harvest sweet wines and the famous fortified Liqueur Muscats.
Fortified Muscats are produced in Rutherglen and Glenrowan in northeast Victoria. The grape is Muscat Blanc a Petit Grains.
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