Old World vs New World
In the wine world, the terms "Old World" and "New World" describes different wine-producing regions and winemaking traditions.
The Old World refers to regions in Europe and in the Middle East, where the wine grapes originated, like France, Italy, Spain, Portugal, Germany, Austria, Greece and Hungary.
The New World refers to regions outside Europe, where the wine grapes has been imported, like USA, Australia, New Zealand, South Africa, Argentina, Chile, and Canada.
New WorldWhere wine grapes was imported |
| USA |
| Argentina |
| Australia |
| Chile |
| South Africa |
| New Zealand |
Chilean vineyard in the foothills of the Andes
Old World - Terroir-Driven
Old World wines are heavily influenced by the concept of terroir, which encompasses the climate, soil, and geography of the vineyard. The focus is on expressing the unique characteristics of the place where the grapes are grown.
Wine labels in the Old World often focus on region or appellation rather than the grape variety. For example, a wine might be labeled "Chateau Margaux" rather than "Chardonnay":
Traditional Winemaking
In the Old Worl there is a strong emphasis on traditional winemaking techniques that have been passed down through generations. Regulations are often strict, aiming to maintain regional styles and quality.
Subtile Flavors
Old World wines tend to be more subtle and complex, with higher acidity and lower alcohol content compared to New World wines. They often exhibit earthy, mineral, and herbaceous flavors.
New World - Grape-Driven
New World wines often focus more on the grape variety than the terroir. The winemaking process emphasizes the fruit characteristics of the grapes.
Wine labels in the New World usually highlight the grape. For example, "Cabernet Sauvignon" rather than "Bordeaux":
Innovative Winemaking
Winemakers in the New World are known for their willingness to experiment with new techniques and technologies, often resulting in more consistent and reliable wines.
Fruit-Forward Flavors
New World wines typically have bolder, fruit-forward flavors with higher alcohol content and lower acidity. They are often described as more approachable and easy to drink.
| Old World | New World |
|---|---|
| Terroir Driven | Grape Driven |
| Terroir Labeling | Grape Labeling |
| Traditional Methods | Innovative Methods |
| Subtile Complex Flavors | Fruit-Forward Flavors |
| More Acidity | Less Acidity |
| Less Alcohol | More Alcohol |