Fer Servadou (France)
Fer Servadou (aka Pinenc, Mansois and several other synonyms) is a red wine grape that growns primarily in South West France.
It is best known for its role in the AOC wines of Gaillac, Marcillac and Béarn.
Fer Servadou Flavors
Fer is characterized by flavors of red fruit and currants.
 Strawberry |
 Red Cherry |
 Black Cherry |
 Currant |
 Thyme |
 Rose |
 Mushroom |
 Earth |
Fer Servadou Profile
Fer Servadou has a profile much like Syrah:
| SUGAR: | Dry (3 g/l) |
| BODY: | Full |
| TANNINS: | High |
| FRUIT: | High |
| ACIDITY: | Medium - High |
| ALCOHOL: | 14-15% |
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Serving temperature: 17-18°C (63-64°F) |
Fer Servadou Food Pairing
A full bodied Fer Servadou pairs best with Bold Food.
It loves Smoke, Curry and Cajun Spices.
 Spicy Tapas |
 Spicy Burger |
 Salami |
 Chili |
 Sausages |
 Wrap |
 Duck |
 Roasted Lamb |
 Casseroles |
 Game Stew |
 Red Meat |
 Cheese |
Excellent Pairings
Duck.
Cured Meat. Salami.
Meat Stew. Cassoulet.
Hot BBQ. Pork. Sausages.
Game Stews. Wild Boar. Venison.
Frenc Specialities
Magret de Canard (Duck Breasts).
Confit de Canard (Duck Confit).
The Ideal Glass for Fer Servadou
The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines.
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They are taller than other red wine glasses, and has a slimmer bowl.
The slimmer bowl directs the wine to the back of your mouth for a maximum taste. The size also allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. |
If You Like Fer Servadou
You Might Also Like:
Sud Ouest Wines
Black Grapes
Cabernet Sauvignon |
White Grapes
Sauvignon Blanc |
Red Wines
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White Wines
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Sweet Wines
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Climate
Hot and Dry |
