W3 Wine School

Italian Grapes

Negroamaro

Negroamaro

Negroamaro (Black and bitter) is a red grape from Puglia on the heel of Italy's boot.

Negroamaro Flavors

Black Currant
Black
Currant
Plum
Blackberry
Black Cherry
Black
Cherry
Black Plum
Black
Plum
Dried Fruit
Dried Fruit
Raisins
Raisins
Fig
Fig
Volcanic
Volcanic

Tertiary Flavors from Aging:

Oak
Oak
Tobacco
Tobacco
Chili
Chili
Licorice
Licorice

Dark Berries. Forest Fruits. Wild Cherries.
Plum. Jam. Dried Fruit. Bitterness.
Flowers. Mint. Mediterranean Vegetation. Juniper.
Oak. Vanilla. Licorice. Spices. Tobacco. Black Pepper.

Negroamaro Profile

BODY:Medium - High
TANNINS:Medium
FRUIT:Medium
ACIDITY:Medium -High
Temperature Serving temperature:
17-18°C (63-64°F)

About

The Negroamaro grapes, in recent decades, have been increasingly vinified in pureness, winning several awards in national and international competitions.

Puglia, and particularly the Salento peninsula, is the source of the finest Negroamaro wines (DOC).
"Negro" means black and "amaro" bitter, referring to long maceration.
Traditionally blended with Malvasia Nera,the choice of these two varieties is not casual.
Anciently, in fact, farmers preferred to organize vineyards, placing three lines of Negroamaro and one of Malvasia Nera grapes.
Exactly in this measure, wines can smooth the hardness of Negroamaro with the sweetness of Malvasia Nera.
The warm Mediterranean climate gives good ripeness, and the limited rainfall
contributes to the high sugar content.
Negroamaro is also considered one of the top Rosé in Italy.
Negroamaro is grown in the region of the Trulli where it competes with other
famous grape varieties like Primitivo.

Wine Region Puglia (Apulia)

Aosta

Climate

Puglia has a predominantly Mediterranean climate with hot, dry summers and mild, wet winters. The region's flat plains, rolling hills, and proximity to the Adriatic and Ionian Seas contribute to a variety of microclimates.

The warmth and abundance of sunlight make Puglia well-suited for grape cultivation.

Black Grapes

White Grapes

Cabernet Sauvignon

15% Primitivo
15% Negromamro
15% Sangiovese

Sauvignon

13% Trebbiano


Red Wines

White Wines

Red Wine

Aglianico
Negroamaro
Nero di Troia
Primitivo
Primitivo Passitivo
Sangiovese
Uva di Troia

White Wine

Trebbiano

Rosé Wines:

Negroamaro Rosato
Bombino Nero Rosato

Denominations

Castel del Monte Bombino Nero DOCG
Castel del Monte Nero di Troia Riserva DOCG
Primitivo di Manduria Dolce Naturale DOCG

Aleatico di Puglia DOC
Alezio DOC
Barletta DOC
Brindisi DOC
Cacc’è Mmitte di Lucera DOC
Castel del Monte DOC
Castel del Monte Rosso Riserva DOCG
Colline Joniche Tarantine DOC
Copertino DOC
Galatina DOC
Gioia del Colle DOC
Gravina DOC
Leverano DOC
Lizzano DOC
Locorotondo DOC
Martina / Martina Franca DOC
Matino DOC
Moscato di Trani DOC
Nardò DOC
Negroamaro di Terra d’Otranto DOC
Orta Nova DOC
Ostuni DOC
Primitivo di Manduria DOC
Rosso di Cerignola DOC
Salice Salentino DOC
San Severo DOC
Squinzano DOC
Tavoliere delle Puglie / Tavoliere DOC
Terra d’Otranto DOC

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