Inzolia (aka Ansonica) is a white wine grape from Sicily where it is used to produce Marsala wine.
It thrives on the islands of Sicily, Giglio, and Elba where it produces light and citrusy white wines.
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![]() Lime |
![]() Almond |
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Lemon and Lime with delicate Nutty and Herbal notes are typical Inzolia flavors.
Black Grapes |
White Grapes |
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35% Cataratto |
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13% Chardonnay |
Red Wines |
White Wines |
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Cerasuolo |
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Carricante |
Rosè Wines |
Dessert Wines |
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Volcanic mountains, volcanic hills and dark volcanic soil is covering most of Sicily, but is most significant around the Volcano Mount Etna.
Sicily is excellent for high-quality winemaking. With Mediterranean influences as well as lots of sunshine, the overall climate is warm and dry.
But, the island has mountains, and the benefit of altitude helps to moderate heat, preserve acidity, and even out ripening.
Winds from the oceans protect grapes from frost and mildew, and the harvest is one of the longest in Italy (90 days).
Cerasuolo di Vittoria DOCG
Alcamo DOC
Contea di Sclafani
Contessa Entellina DOC
Delia Nivolelli DOC
Eloro DOC
Erice DOC
Etna DOC
Faro DOC
Malvasia delle Lipari DOC
Mamertino di Milazzo
Marsala DOC
Menfi DOC
Monreale DOC
Noto DOC
Pantelleria DOC
Riesi DOC
Salaparuta DOC
Sambuca di Sicilia DOC
Santa Margherita di Belice DOC
Sciacca DOC
Sicilia DOC
Siracusa DOC
Vittoria DOC
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