About Carricante

Carricante is predominantly found on the eastern slopes of Mount Etna, benefiting from the volcanic soil, high altitudes, and cool climate.

The volcanic soil of Mount Etna provides essential minerals that contribute to the grape's distinctive minerality and complexity.

Etna Bianco is the primary wine made from Carricante, often blended with smaller amounts of other local varieties like Catarratto. These wines are typically crisp, mineral-driven, and suitable for aging.

Some producers also make 100% Carricante wines, showcasing the grape's pure characteristics.

Etna DOC

Etna DOC is a wine region on the north, east, and south hills of Mount Etna, the biggest active volcano in Europe.

The region was established in 1968:

Etna DOC Bianco:
Minimum 60% Carricante. Max 40% Catarratto (max 40%). Up to 15% Minella or Trebbiano.

Etna DOC Bianco Superiore:
Minimum 80% Carricante. Max 20% Catarratto, Trebbiano, or Minella. Grapes must be exclusively from the Milo area.

Etna DOC Rosso:
Minimum 80% Nerello Mascalese. Max 20% Nerello Cappuccio. Up to 10% other Sicilian grapes.

Etna DOC Rosso Riserva:
Minimum 80% Nerello Mascalese. Max 20% Nerello Cappuccio. Up to 10% other Sicilian grapes. Minimum 4 years aging, with minimum one year in barrel.

Etna DOC Rosato:
Minimum 80% Nerello Mascalese. Max 20% Nerello Cappuccio. Up to 10% other grapes, including white.

Etna DOC Spumante:
Minimum 60% Nerello Mascalese. Max 40% of other Sicilian varieties.

Etna D.O.C. territory is closely tied to the biggest active volcano in Europe - Etna. Much of it is covered with crops and natural vegetation. Among the cultivated species the grape vine has always played a major role.