Martini is an Italian Vermouth from the Martini & Rossi Distilleria in Torino.
White Martini is often served with fresh slices of Lemon or Lime.
Currant |
Raspberry |
Lime |
Grapefruit |
Herbs |
Nutmeg |
Cloves |
Cinnamon |
Red Berries, Citrus, Nutmeg, Cloves and Cinnamon are typical Martini flavors.
Martini extra dry is fruity and balanced with a bitter finish.
SUGAR: | 30g/l | ||
BODY: | Medium - Light | ||
ACIDITY: | Medium | ||
ALCOHOL | 15% | ||
|
The intense taste of Martini Extra Dry makes it a classic Aperitf.
A Martini Extra Dry should always be followed by food.
However, before the food, there is a lot of snacks and bites that can accompany a Martini Extra Dry:
Aperitif |
Salad |
Tapas |
Olives |
Pommes |
Chips |
Popcorn |
Nuts |
Oysters |
Mussels |
Shrimps |
Lobster |
Cheese |
Sandwich |
Biscuits |
Chocolate |
Parmesan. Manchego.
Mature Cheddar. Premium Gouda.
Olive Ascolane (Stuffed Olives).
Tuna Tonnato. Crostini. Bruschetta.
In 1863, the company Martini & Rossi created the Red Martini (Martini Rosso) to add something special to their established collection of well know fine wines.
Over the years the company has won a tremendous amount of awards for the product across the globe.
The most imortant prices are still recorded on the bottle: Dublin (1865), Paris (1867 and 1878), Vienna (1873) and Philadelphia (1876).
In 1847, some Italian businessmen started a company for producing wine, spirits and vermouth in Torino. The company was called "Distilleria Nazionale di Spirito di Vino".
Three men dominated the company: Alessandro Martini (the Businessman), Luigi Rossi (the Winemaker), and Teofilo Sola (the Accountant)
Black Grapes |
White Grapes |
Soil |
Climate |
Lime-Rich. |
Cool/Mild Continental. |
Alcohol can be addictive. Always drink in moderation.
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