Cinzano Extra Dry Flavors

Cinzano Extra Dry is a pale yellow-green Vermouth with an awakening herbal aroma of spices, mint, oregano, and a hint of wine notes.

Cinzano Extra Dry Profile

Cinzano Extra Dry is dry and balanced, with a bitter finish.

The Recipe

The recipe is secret, but (more than 30) different spices and herbs are filtered and distilled. The distilled extracts are then mixed with selected Italian wines.

Cinzano Extra Dry Food Pairing

Cinzano Extra Dry is extremely versatile. It is best served chilled, and can be enjoyed both as an Apéritif or as an ingredient in a Cocktail.

The intense taste of Cinzano Extra Dry makes it a classic Apéritif before food.

Before food, there are a lot of snacks and bites that can accompany a Cinzano Extra Dry:

Excellent Pairings

Green Olives. Asparagus Skewers.
Crudité. Celery with Creamy Cheese.
Seaweed Salad. Cucumber and Tomato Salad.
Potato Chips. Pommes Frittes. Onion Rings.
Peanuts. Popcorn. Salt Sticks.
Steak Tartare. Mushrooms.
Egg. Deviled Eggs. Omelette.
Fish Roe. Oysters. Scallops.
Lobster. Prawns. Crab Cakes.
Shrimps. Shrimp Cocktail.
Biscuits. Crackers. Baked Tofu. Halva Cakes.
Fruit. Yellow Apple. Mango. Grapes.
Lokum (Turkish Delight). Dark Chocolate.

Cheeses

Parmesan. Manchego.
Mature Cheddar. Premium Gouda.

Italian Specialities

Olive Ascolane (Stuffed Olives).
Tuna Tonnato. Crostini. Bruschetta.