Greek Grapes
Roditis / Rhoditis
Roditis is the most planted white grape variety in Greece.
It is the base for hundreds of different everyday white wines.
Roditis is most often blended with Savatiano in making the Greek wine Retsina.
Roditis Flavors
Roditis has clean aromas of White and Tropical Fruit, delicate Moscat notes, with hints of Red Currants, Acasia Flowers, Herbs, and Rocky Minerals.
 Citrus |
 Pear |
 Peach |
 Mango |
 Currants |
 Flowers |
 Herbs |
 Minerals |
Roditis Profile
Compared to Riesling, Roditis has milder acidity and more body:
| SUGAR: | Dry (3 g/l) |
| BODY: | Medium |
| FRUIT: | Medium |
| ACIDITY: | Medium - High |
| ALCOHOL: | 12-13% ABV |
 |
Serving temperature: 10-12°C (50-54°F) |
Roditis Food Pairing
Roditis is an all-round wine, but pairs best with light dishes and vegetables. It is alo an ideal aperitif.
 Aperitif |
 Antipasti |
 Vegetables |
 Pasta |
 Fish |
 Chicken |
 Turkey |
 Soft Cheese |
Excellent Pairings
Fish. Seafood Pasta.
Light Poltry. Chicken. Turkey.
Light White Meat. Veal. Pork.
Grilled Poltry. Grilled White Meat.
Spicy Asian. Thai Green Curry.
Chinese. Sweet and Sour.
Cheeses
Soft Cheese.
Cheese Soufflé.
German Specialities
Onion Tart.
Grilled Garlic Chicken.
The Ideal Glass for Roditis
|
The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas of zesty and fruity white wines. |
Roditis Cheese Pairing
Roditis is known for its crisp and fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the Roditis's acidity.
Add fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Roditis.
Feta: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Soft Cheeses
Brie: The creamy texture and mild flavor work beautifully with Roditis.
Camembert: Similar to Brie but with slightly more earthiness.
Chaource: Soft with a bitter nutshell flavor. A little on the salty side.
Semi-Hard Cheeses
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Asiago: Lightly aged Asiago adds a complementary tang to the cheese.
Blue Cheeses (for contrast)
Robiola has a delicate, tangy flavor that pairs well fresh and light wines with good acidity.
If You Like Roditis
You May Also Like:
Wine Region Attica
Attica is located on the edge of the Aegean Sea, north of Peloponnese.
The region is home to the city of Athens.
Known for the production of Retsina, a wine flavored with pine resin.
The traditional grape for retsina is Savatiano with Assyrtiko and Rhoditis sometimes blended in.
Attica also produces quality wines from the Savatiano grape, which is naturally resistant to the heat of this region.
Modern versions of Savatiano wines can show a creamy texture with notes of lemon and apple, especially when grown in low-yield vineyards.
