Rkatsiteli (Georgian Republic)
The Rkatsiteli grape is well-suited for both stainless-steel fermentation and qvevri winemaking.
In stainlesss steel style it is a light and fresh, floral summer wine, with notes of apple, citruses, quince and a vibrant acidity.
Rkatsiteli Flavors
Rkatsiteli is a light and crisp, fresh summer wine, with notes of Apple, Citrus, Quince and a Saline Minerality.
 Lemon Zest |
 Lime |
 Apple |
 Quince |
 Peach |
 Nectarine |
 Chamomile |
 Minerals |
Rkatsiteli Profile
Rkatsiteli is Light and Fresh with a vibrant acidity:
| SUGAR: | Dry (3 g/l) |
| BODY: | Light |
| FRUIT: | Medium |
| ACIDITY: | High |
| ALCOHOL: | 13-14% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Rkatsiteli Food Pairing
Rkatsiteli is a great food wine. Acidity and saline bitterness are perfect palate cleansers. It works best with seafood and lemon based white meat.
 Aperitif |
 Salads |
 Vinegar |
 Tapas |
 Oysters |
 Shrimps |
 Seafood |
 Sushi |
 Fish |
 Chips |
 Chicken |
 Ham |
Excellent Pairings
Grilled White Fish (with Herbs)
Bright Vinaigrettes.
Salads with Citrus.
Salads with pickled Vegetables.
Green Salads. Olives. Tapas.
Oysters in Garlic (and Lime).
Mussels. Clams.
Scrambled Eggs.
Sushi. Sashimi. Smoked Salmon.
Grilled Seafood. Crab. Lobster.
Fried Fish. Fish and Chips. Fish Tacos.
Light Poultry Dishes.
Lemon Chicken. Lemon Veal.
Fresh cheese. Goat Cheese.
Georgian Specialities
Lobio (Bean Stew).
Pkhali (Greens and Walnut Paste)
The Ideal Glass for Rkatsiteli
A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine.
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The shape also helps balance the high acidity often found in Rkatsiteli.
The Riesling glass is perfect for any bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde. |
Rkatsiteli Cheese Pairing
Opt for cheeses with moderate saltiness and creaminess to balance the Rkatsiteli's acidity.
Add fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Pairing Tips
Opt for cheeses with moderate saltiness and creaminess to balance the c's acidity.
Also try to add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing experiment.
Fresh and Mild Cheeses
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes found in Rkatsiteli.
Soft Cheeses
Brie: The creamy texture and mild flavor work beautifully with c.
Camembert: Similar to Brie but with slightly more earthy.
Fontina: Its nutty, buttery qualities make a good match.
Semi-Soft Cheeses
Gruyère: Mildly nutty and sweet, enhancing the a subtile Rkatsiteli.
Swiss Cheese: Rkatsiteli has a refreshing acidity and floral aromas, which complement the nutty and slightly sweet flavors of a Swiss Chese.
Asiago: Lightly aged Asiago adds a complementary tang.
If You Like Rkatsiteli
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Georgian Grapes
Rkatsiteli
Rkatsiteli is the most cultivated grape in Georgia, growing in around 40% of all vineyards.
Rkatsiteli’s resistance to cold temperatures, has made it to one of the favourite grapes in Eastern Europe.
it was the most widely planted grape variety in the Soviet Union, responsible for 18% of all Soviet wine production in 1978.
Rkatsiteli is used to produce different wine styles from sparkling wines, dessert wines and fortified wines to dry single varietal whites.
Fun Facts
Rkatsiteli was the first vine planted by Noah after the flood. Legend or not, it is at least a couple of thousands years old, being one of the most ancient grapes in the world.
Traces of Rkatsiteli grape were discovered on ancient Georgian qvevri (amphorae) which date back to 3,000 BC.
Rkatsiteli Flavors
Rkatsiteli is a light and crisp, fresh summer wine, with notes of Apple, Citrus, Quince and a Saline Minerality.
Lemon Zest |
Lime |
Apple |
Quince |
Peach |
Nectarine |
Chamomile |
Minerals |