Mtsvane Qvevri (Georgian Republic)
Mtsvane is an important Georgian white grape.
It grows primarily in the Kakheti region, where it produces both Dry white wines and Qvevri wines.
Mtsvane Qvevri Flavors
 Lemon Zest |
 Orange Zest |
 Mandarin |
 Peach |
 Apricot |
 Quince |
 Jasmine |
 Herbs |
Flavors from Qvevry Maturation
 Fig |
 Honey |
 Tea Leaves |
 Walnuts |
Profile
Mtsvane Qvevri is most often full bodied, with good fruit and medium acidity.
| SUGAR: | Dry (3 g/l) |
| BODY: | Full |
| TANNINS: | Medium |
| FRUIT: | Medium - High |
| ACIDITY: | Medium |
| ALCOHOL: | 13-14% ABV |
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Serving temperature: 14-16°C (57-61°F) |
Mtsvane Qvevri Food Pairing
Mtsvane Qvevri is very food friendly.
 Finger Food |
 Ham |
 Charcuterie |
 Onion Soup |
 Chicken |
 Duck |
 Pork |
 Lamb |
Excellent Pairings
Tapas. Charcuterie.
Roasted Meat. Pork. Lamb. Duck.
Mushrooms. Onions. Garlic.
Hearty Vegetable Stews.
Hazelnuts. Cashew. Pecans. Coconut.
Spiced Middle Eastern or Indian cuisine.
Aged cheeses.
Georgian Specialities
Ajapsandali (Georgian Ratatouille).Dishes with walnuts or pomegranate sauces (satsivi, bazhe).
The Ideal Glass for Mtsvane Qvevri
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The Chardonnay Glass was designed for enjoying full-bodied white wines. They have a wider bowl and a tapered top to enhance the buttery and oaky notes found in aged wines. The wide bowl steers the wine to the sensitive parts of the tongue, ensuring that the acidity creates a harmonious balance with the sweet aromas of the wine. The wide bowl allows the full bouquet of aromas to develop. It also reduces the risk for over-concentrated aromas. |
Mtsvane Qvevri Cheese Pairing
Brie or Camembert
These creamy, rich cheeses complement the full, round mouthfeel of a full-bodied Mtsvane Qvevri. The buttery flavors in both the wine and the cheese enhance each other beautifully.
Gruyère and Comté
The nutty, slightly sweet flavors of these cheeses pair well with the complex fruit and oak characteristics of a full-bodied white wine. The firm cheese texture adds a pleasant contrast to the richness of the wine.
Munster And Époisses
A rich and pungent washed-rind cheese provides a bold contrast to the refinement of a full-bodied Mtsvane Qvevri.
Aged Gouda
Aged Gouda, with its caramel and butterscotch notes, matches the depth and complexity of a full-bodied Mtsvane Qvevri. The wine’s acidity helps balance the cheese’s rich flavors.Havarti
The creamy and mild flavor of Havarti pairs well with the rich and buttery texture of a full-bodied Mtsvane Qvevri, making for a delightful and balanced pairing.
Aged Cheeses
The crystalline texture and savory, nutty flavor of aged chesses will complement the undertones of a full-bodied Mtsvane Qvevri.
If You Like Mtsvane Qvevri
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Georgian Grapes
Mtsvane Kakhuri
Mtsvane is a natve Georgian white wine grape.
It is often called Mtsvane Kakhuri to distinguish it from other local varieties that also carry the Mtsvane name.
About Mtsvane
Mtsvane means green. It referres to the grape's vibrant greenish hue when ripe.
The primary region is Kakheti, in Eastern Georgia — the heartland of Georgian winemaking, where it grows in the famous subzones like Tsinandali, Telavi, and Kvareli.
The climate here is continental, with hot summers and cold winters, and the soils are rich in limestone and alluvial deposits — ideal for structured, expressive wines.
Mtsvane is commonly used as a single-varietal wine, but can also be blended with Rkatsiteli (especially in the Tsinandali PDO).
The grape is suitable for both modern stainless steel vinification and traditional qvevri winemaking.
Mtsvane's resilience and adaptability to different environmental conditions, coupled with its contribution to high-quality wines, have secured Mtsvane's place in the Georgian wine scene. It's not just a grape variety; it's a symbol of the nation's viticultural heritage, offering a unique blend of history, diverse wine profiles, and adaptability.