Bourgogne Blanc is a Chardonnay from Burgundy.
It can be vinified light, like Chablis, or full bodied like Oaked Chardonnay.
This card describes full body Bourgogne Blanc.
Citrus, Apple, Pear, and Peach are typical Bourgogne Blanc flavors.
Notes of White Flowers, Honey, and Flinty Minerals.
Citrus |
Apple |
Pear |
Peach |
Pineapple |
Flowers |
Honey |
Flint |
Oak |
Butter |
Croissant |
Hazelnuts |
Bourgogne Blanc is most often full bodied, with good fruit and medium acidity.
SUGAR: | Dry 3g/l |
BODY: | Full |
FRUIT: | Medium Plus |
ACIDITY: | Medium |
ALCOHOL: | 12-13% ABV |
Serving temperature: 10-12°C (50-54°F) |
Bourgogne Blanc is very food friendly.
It pairs well with Creamy or Buttery Food.
Finger Food |
Grilled Vegetables |
Creamy Pasta |
Risotto |
Fish |
Salmon |
Chicken |
Pork |
Roasted Vegetables. Pumpkins.
Mushrooms. Onions. Garlic.
Anything in a Creamy or Buttery Sauce.
Pasta in Creamy Sauce. Fish Pasta.
Risotto and Rice Dishes.
Lobster or Salmon with Drawn Butter.
Chicken and Poultry in Creamy Sauce.
Pork and Veal in Creamy Sauce.
Rich Fish Soup. Fish Cakes. Tuna.
Hazelnuts. Cashew. Pecans. Coconut.
The Chardonnay Glass was designed for enjoying full-bodied white wines. They have a wider bowl and a tapered top to enhance the buttery and oaky notes found in aged wines. The wide bowl steers the wine to the sensitive parts of the tongue, ensuring that the acidity creates a harmonious balance with the sweet aromas of the wine. The wide bowl allows the full bouquet of aromas to develop. It also reduces the risk for over-concentrated aromas. |
These creamy, rich cheeses complement the full, round mouthfeel of a full-bodied Bourgogne Blanc. The buttery flavors in both the wine and the cheese enhance each other beautifully.
The nutty, slightly sweet flavors of these cheeses pair well with the complex fruit and oak characteristics of a full-bodied white wine. The firm cheese texture adds a pleasant contrast to the richness of the wine.
A rich and pungent washed-rind cheese provides a bold contrast to the refinement of a full-bodied Bourgogne Blanc.
The creamy and mild flavor of Havarti pairs well with the rich and buttery texture of a full-bodied Bourgogne Blanc, making for a delightful and balanced pairing.
The crystalline texture and savory, nutty flavor of aged chesses will complement the undertones of a full-bodied Bourgogne Blanc.
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