Savoie (Savoy)

Savoie is a wine region located in the Alps, south of Lake Geneva (Lac Léman) near the borders of Switzerland and Italy.

Climate

The vineyards of Savoie are often planted on steep slopes, taking advantage of the varied altitudes and exposures.

The alpine climate is cool, with significant temperature variations between day and night, which contributes to the freshness and acidity of the wines produced in the region.

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Grapes

Altesse (aka Roussette) produces the finest white wines in Savoie, while Jacquère is the most planted grape.

White Grapes

Savoie is primarily known for its white wines, and the region cultivates several indigenous grape varieties. Jacquère is the most widely planted white grape, known for producing crisp, light, and refreshing wines.

Other white varieties include Altesse (also known as Roussette) and Roussanne, which can produce more complex and aromatic wines.

Red Grapes

Less common, but red wines are also produced in Savoie. The main red grape variety is Gamay, which yields light and fruity red wines. Additionally, Mondeuse is a local red grape known for producing more structured and peppery wines.

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Appellations

• Vin de Savoie AOP
  White, red, rosé, and sparkling wines (mostly white), made from grape varieties Jacquère (50%), Altesse, Chasselas, Verdesse, Chardonnay, and Roussanne.
• Rousette de Savoie AOP
  White wines made from Altesse grapes.
• Seysell AOP
  Dry white and sparkling wines.
• Crémant de Savoie AOP
  Sparkling wines made in the traditional Méthode Champenoise.