Verdicchio dei Castelli di Jesi Riserva DOCG is a white wine from Marche in sentral Italy.
It is made from 100% Verdicchio grapes.
Lime |
Apple |
Peach |
Passion |
Herbs |
Currant |
Gras |
Pepper |
Vanilla |
Butter |
Toast |
Coconut |
Multidimensional taste of Citrus, Yellow Apple, Herbs, and Minerals.
Nice Body and balanced Acidity. Good length. Mineral finish.
SUGAR: | Dry 3g/l | ||
BODY: | Medium | ||
FRUIT: | Medium | ||
ACIDITY: | Low | ||
|
Salads |
Tapas |
Seafood |
Carcuterie |
Fish |
Chicken |
Pork |
Veal |
Verdicchio dei Castelli di Jesi is very food friendly.
Italian. Spanish. International. Asian. Mexican. Vegetarian.
Strong Cheeses.
Spanish Specialities:
Spanish Salt Cod (Bacalao).
Paella with Rice.
Tortilla with Eggs.
The Chardonnay Glass was designed for enjoying full-bodied white wines. They have a wider bowl and a tapered top to enhance the buttery and oaky notes found in aged wines. The wide bowl steers the wine to the sensitive parts of the tongue, ensuring that the acidity creates a harmonious balance with the sweet aromas of the wine. The wide bowl allows the full bouquet of aromas to develop. It also reduces the risk for over-concentrated aromas. |
Verdicchio dei Castelli di Jesi is one of Italy's greatest white wines.
There are two Verdicchio Riserva DOCGs in Marche in sentral Italy:The minimum aging period for Castelli di Jesi Verdicchio Riserva DOCG is 18 months, with minimum 6 months in the bottle.
The minimum aging period for Verdicchio di Matelica Riserva DOCG (2010) is 18 months.
Marche's varied topography influences its climate, which ranges from a Mediterranean climate along the coast to a more continental climate in the inland hilly areas.
The Adriatic Sea has a moderating effect on temperatures, contributing to milder winters and warm summers.
Black Grapes |
White Grapes |
20% Montepulciano |
15% Verdicchio |
Red Wines |
White Wines |
Passerina |
Alcohol can be addictive. Always drink in moderation.
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