Lacrima di Morro d'Alba (Italy)
Lacrima is a native grape of Marche with ancient origins.
There are evidences that Frederick Barbarossa drunk a wine made from this grape when he stayed in the castle of Morro d'Alba in 1167.
Lacrima Flavors
Cherries, Red and Black Berries, and Plum are typical Lacrima flavors, with hints of Herbs and Spices (Licorice, Anise).
 Strawberry |
 Red Cherry |
 Black Cherry |
 Blueberry |
 Roses |
 Licorice |
 Spices |
 Herbs |
Lacrima Profile
Lacrima has good acidity and smooth tannins:
| BODY: | Medium |
| TANNINS: | Medium - Low |
| FRUIT: | Medium |
| ACIDITY: | Medium - High |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: 16-17°C (61-64°F) |
Lacrima Food Pairing
Lacrima is low on tannins and pairs best with light meat.
 Tapas |
 Ham |
 Chorizo |
 Rabbit |
 Poultry |
 Pork |
 Lamb |
 Game |
Excellent Pairings
Tapas. Olives. Cold Cuts. Chorizo.
Tomato Based Meatballs.
Savory Stews. Moroccan Tagine.
Pork. Lamb Rack.
Big Game. Red Meat.
Cheeses
Soft Cheese.
Asiago. Cheddar. Emmental. Gauda. Hallumi.
The Ideal Glass for Lacrima
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The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
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About Lacrima
There has been a rediscovery of the Lacrima grape in the last decades. It is now being replanted, and with limited extensions, it is also planted in Emilia-Romagna, Toscana and Puglia.
The word lacrima translates to "teardrop". Probably because berries have a tendency to split, dripping juice down the out of the bunch.