Spumante d'Abruzzo Trabocco (Italy)
Trabocco is used for sparkling wines produced by the Italian Charmat method using native grapes.
The native grapes allowed are: Cococciola, Montonico Bianco, Passerina, Pecorino and Trebbiano.
Spumante d'Abruzzo Flavors
Typical Spumante d'Abruzzo flavors are Citrus, Apple, Pear, Pineapple, White Flowers. Herbs and Almonds.
 Lemon |
 Lime |
 Apple |
 Pear |
 Pineapple |
 Flowers |
 Herbs |
 Almonds |
Spumante d'Abruzzo Profile
Spumante d'Abruzzo wines are dry and acidic, much like Prosecco:
| SUGAR: | Dry 5g/l |
| BODY: | Light |
| FRUIT: | Low |
| ACIDITY: | High |
| ALCOHOL: | 10-12% |
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Serving temperatures: 6-8°C (43-46°F) |
Spumante d'Abruzzo Food Pairing
You can drink sparkling wine to almost everything, whether it is French Champagne, Spanish Cava or Italian Prosecco.
Sparkling wines pair very well with salty food, because the bubbles break up the salt in the mouth. The acidity and bubbles also pair well with rich food, creamy and oily dishes.
 Aperitif |
 Salads |
 Tapas |
 Sandwitch |
 Seafood |
 Fries |
 Egg Dishes |
 Pasta |
 Strawberries |
 Cantucci |
 Panettone |
 Soft Cheese |
Excellent Pairings
Antipasti. Sandwiches. Focaccia.
Green Salad. Asparagus. Avocado. Artichokes.
Ham and Melon. Prosciutto. Serano.
Egg Dishes. Omelette. Smoked Salmon.
French Fries. Popcorn.
Panettone. Biscuits.
Fruit Salad. Sweet Soufflés.
Figs. Chocolate. Crème Brulée.
The Ideal Glass for Spumante d'Abruzzo
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A Flute Glass has a tall and narrow bowl to emphasize the aromas of the wine. The shape also helps balance the acidity found in sparkling wines. Flutes also preserve bubbles by reducing the surface area at the top, which slows the release of carbonation, keeping a sparkling wine fizzy for longer. |
Spumante d'Abruzzo Cheese Pairing
Brie and Camembert
The creamy, buttery texture and mild flavors of Brie or Camembert pair well with Spumante d'Abruzzo's soft bubbles and fruity notes. Serve the cheese at room temperature with slices of pear or apple.
Chèvre (Goat Cheese)
The tangy, fresh flavors of goat cheese complement the acidity often found in Spumante d'Abruzzo, especially those made from Chenin Blanc or Sauvignon Blanc. Drizzle with a bit of honey or sprinkle with fresh herbs.
Chaource
This creamy, slightly tangy cheese enhances Spumante d'Abruzzo's gentle acidity and complements its soft bubbles. Serve with fresh berries or a touch of apricot jam.
Langres
This mild, washed-rind cheese has a creamy texture and a subtle tang that pairs beautifully with Spumante d'Abruzzo. Add a small drop of honey or serve with fresh grapes.Tomme de Savoie
This semi-hard, nutty cheese pairs beautifully with the gentle effervescence and often fruity character of Spumante d'Abruzzo. Add some dried fruits or nuts to highlight the pairing.
Wine Region Abruzzo
Climate
Abruzzo has a mediterranean climate, with hot summers and cold winters, which makes it ideal for growing wine grapes.
Soil
The soil varies from clayey and calcareous in the coastal areas to rocky and sandy in the mountains.
Red Wines |
White Wines |
Colline Teramane |
|
Rosé Wines |
Sparkling Wines |
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Black Grapes |
White Grapes |
60% Montepulciano |
30% Trebbiano |
Appelations
Colline Teramane DOCG
Casauria DOCG (proposed)
Terre Tollesi/Tullum DOCG
Abruzzo DOC
Cerasuolo d’Abruzzo DOC
Controguerra DOC
Montepulciano d’Abruzzo DOC
Ortona DOC
Trebbiano d’Abruzzo DOC
Villamagna DOC