Pinot Grigio (USA)
In USA, Pinot Grigio often indicates a wine made in the Italian style.
(While Pinot Gris indicates a wine in the style of Alsace).
Pinot Grigio Flavors
Crispy Lemon, Apple, and Pear flavors are typical for Pinot Grigio, with hints of Minerals.
 Lemon |
 Apple |
 Pear |
 Flint |
Pinot Grigio Profile
Pinot Grigio is light, dry, and crispy:
| SUGAR: | Dry (3 g/l) |
| BODY: | Light |
| FRUIT: | Low |
| ACIDITY: | High |
| ALCOHOL: | 11-12% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Pinot Grigio Food Pairing
Pinot Grigio pairs best with Seafood, Fried Fish, and Fried Chicken.
 Aperitif |
 Salad |
 Seafood |
 Fish |
 Pasta |
 Chicken |
 Chips |
 Soft Cheese |
Excellent Pairings
Green Salad with Lemon Acid Vinaigrette.
Seafood Antipasti.
Mussels. Garlic Prawns.
Light Salads with Crab, Shrimps, or Prawns.
Grilled or Fried White Fish. Sea Bass.
Fried Chicken. French Fries.
Simple Pasta (with Cheese). Risotto.
Italian Specialities
Insalata di Bresaola.
The Ideal Glass for Pinot Grigio
A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine.
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The shape also helps balance the high acidity often found in Pinot Grigio. The Riesling glass is perfect for any bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde. |
Pinot Grigio Cheese Pairing
Pinot Grigio is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the Pinot Grigio's acidity.
Try to add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
The delicate flavors of a Mozzarella pairs well with a light and fruity Pinot Grigio.
Any Ricotta type of cheese is good, especially if served with a drizzle of honey and fresh fruits.
The tanginess of a Feta Cheese will complement the subtle fruit notes of the Pinot Grigio.
Soft Cheeses
The creamy texture and mild flavors of a Brie work beautifully with Pinot Grigio.
The acidity of the Pinot Grigio will also balance the richness and saltiness of a Primo Sale.
The nutty, buttery qualities of an Italian Fontina is a god match for Pinot Grigio.
Semi-Hard Cheeses
A lightly aged Asiago can add a complementary tang to a light Pinot Grigio.
Blue Cheeses (for contrast)
The mild creaminess of a Italian Robiola contrasts nicely without overpowering the Pinot Grigio.
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About Pinot Gris / Grigio
Pinot Gris (Pinot Grigio) originates from Burgundy.
Today it is cultivated primarily in Italy and France (Alsace).
There are primarily three different types of Pinot Gris:
Light, Dry and Crispy (Italian Pinot Grigio and Australian Pinot Grigio).
Off-Dry and Aromatic (French Pinot Gris and Australian Pinot Gris).
Dry and Fruity (Something in between Italian Pinot Grigio and French Pinot Gris).
Pinot Gris in USA
Pinot Gris on the label, indicates a wine made in an off-dry Alsation style.
The first American Pinot Gris vines was planted in in Oregon in 1965.
In 1991, King Estate Winery started to produce quality Oregon Pinot Gris, and managed to developed a US market for the wine.
Today, King Estate Winery is the world's leading producer of premium Pinot Gris from the world's largest organic vineyard of Pinot Gris grapes.
Pinot Gris is also planted in California, where the wine is often called Pinot Grigio because of the similarity in style with Italian Pinot Grigio.
Pinot Grigio in USA
Pinot Grigio on the label, indicates a lighter and more Italian style.
Pinot Gris in Chile
Pinot Gris from Chile is where the Alsatian style meets the Italian style.