Picpoul is an ancient grape from Languedoc-Roussillon.
Lemon and Grapefruit flavors are typical for Picpoul, with hints Flowers and Minerals.
Lemon |
Grapefruit |
Flowers |
Minerals |
Picpoul ("Stings the Lip") is known for lemony wines with high acidity:
SUGAR: | Dry 3g/l |
BODY: | Light |
FRUIT: | Low |
ACIDITY: | High |
ALCOHOL: | 11-12% ABV |
Serving temperature: 8-10°C (46-50°F) |
Picpoul is splendid with Seafood, Shellfish and other Mediterranean dishes.
Oysters |
Shrimps |
Fish |
Seafood |
Seafood. Oysters. Clams. Shrimps.
Swordfish. Salted Cod.
Rich Cream or Butter Sauces.
Mashed Potatoes. Capers.
Fishcakes. Butter Salmon.
Fish or Ham Croquettes.
A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine. The shape also helps balance the high acidity often found in Rieslings. The glass is also perfect for any other bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde. |
Picpoul Blanc is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.
Go for cheeses with moderate saltiness and creaminess to balance the wine's acidity.
You can also add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a drizzle of honey to enhance the pairing.
The tanginess of a Goat Cheese (Feta, Chèvre) will complements the subtle
fruit notes in Picpoul Blanc.
The delicate flavor of a Mozzarella pairs well with the wine's lightness.
Ricotta is especially good if served with a drizzle of honey or fresh fruits.
The creamy texture and mild flavors of a Brie work beautifully with Picpoul Blanc.
Camembert is similar to Brie but with slightly more earthiness.
The nutty, buttery qualities of a Fontina can make a good match.
A lightly aged Gouda can add a complementary tang to Picpoul Blanc.
Serra Estrela is classic Spanish pairing. It has a creamy texture and a rich, buttery flavor.
Gruyère is mildly nutty and sweet, enhancing the wine's subtlety.
The mild creaminess of a Robiola or a Gorgonzola Dolce can contrasts nicely without overpowering the wine.
Picpoul is an ancient grape from the Languedoc Roussillon region of France.
The name means "Stings the Lip", and refers to the grape's very high acidity.
There are different versions of the grape:
Picpoul is also known by different names:
Picpoul de Pinet is an AOC for wines made exclusively from Picpoul Blanc in the communes of Pinet, Mèze, Florensac, Castelnau-de-Guers, Montagnac and Pomérols in Languedoc.
In South Rhone, Picpoul is used as a minor blending grape in white Châteauneuf-du-Pape.
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