Loureiro (Portugal)
Loureiro is a white wine grape from Minho in Portugal.
It is one of the major grapes used in the Vinho Verde region (wines produced in Minho).
Loureiro Flavors
Citrus, Peach, and Lime Blossom are typical Loureiro flavors.
Notes of "Salty" Minerals.
 Lemon |
 Grapefruit |
 Peach |
 White Melon |
 Lime Blossom |
 Minerals |
Loureiro Profile
Loureiro is light, dry, and crispy:
| SUGAR: | Dry (3 g/l) |
| BODY: | Light |
| FRUIT: | Low |
| ACIDITY: | Medium - High |
| ALCOHOL: | 10-12% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Loureiro Food Pairing
Loureiro pairs well with both Seafood and White Meat.
 Aperitif |
 Oysters |
 Fish |
 Seafood |
 Chicken |
 Turkey |
 Pork |
 Cheese |
Excellent Pairings
Aperitif. All kinds of Sea Food. Bacalao.
Mixed Shellfish Platters. Oysters. Crab. Shrimps.
Monkfish. Seabass. Sushi. Sashimi.
Ceviche. Shellfish Pasta.
White Meat. Veal. Pork. Chicken.
Potato Dishes. Hummus.
Portuguese Specialities
Caldo Verde (Green Soup).
Prawns with Garlic.
The Ideal Glass for Loureiro
A Tulip Shaped Glass with a slightly smaller bowl can be suitable for various dry white wines.
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The glass guides the wine to the center of your mouth, avoiding the sides where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold. It also helps if you hold the glass by the stem! |
Loureiro Cheese Pairing
Fresh and Mild Cheeses
Mató: Loureiro's bright acidity and refreshing character will complement the subtle tanginess of this cheese, making it an excellent pairing choice.
Goat Cheese (Feta): The tanginess complements the subtle fruit notes in Loureiro.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Soft Cheeses
Serra da Estrela: Loureiro lively acidity, stone fruit flavors, and mineral notes will provide a refreshing contrast to the creamy texture of a Serra da Estrela
Brie: The creamy texture and mild flavor work beautifully with Loureiro.
Fontina: Its nutty, buttery qualities make a good match.
Semi-Soft
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
If You Like Loureiro
You May Also Like:
The Minho Region (Vinho Verde)
Minho is the largest wine region in Portugal, producing nearly 100 million liters of Vinho Verde every year.
Vinho Verde wines often have a small sparkling sensation that enhances the taste and freshness.
Portugal is a great Rosé Wine nation. The cool climate in Minho gives good freshness to Rosé Wines.
Grapes | Wines |
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Soil | Climate |
Granite |
Moderate Maritime |