Loureiro (Portugal)
Loureiro is a white wine grape from Minho in Portugal.
It is one of the major grapes used in the Vinho Verde region (wines produced in Minho).
Loureiro Flavors
Citrus, Peach, and Lime Blossom are typical Loureiro flavors.
Notes of "Salty" Minerals.
 Lemon |
 Grapefruit |
 Peach |
 White Melon |
 Lime Blossom |
 Minerals |
Loureiro Profile
Loureiro is light, dry, and crispy:
| SUGAR: | Dry 3g/l |
| BODY: | Light |
| FRUIT: | Low |
| ACIDITY: | Medium - High |
| ALCOHOL: | 10-12% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Loureiro Food Pairing
Loureiro pairs well with both Seafood and White Meat.
 Aperitif |
 Oysters |
 Fish |
 Seafood |
 Chicken |
 Turkey |
 Pork |
 Cheese |
Excellent Pairings
Aperitif. All kinds of Sea Food. Bacalao.
Mixed Shellfish Platters. Oysters. Crab. Shrimps.
Monkfish. Seabass. Sushi. Sashimi.
Ceviche. Shellfish Pasta.
White Meat. Veal. Pork. Chicken.
Potato Dishes. Hummus.
Portuguese Specialities
Caldo Verde (Green Soup).
Prawns with Garlic.
The Ideal Glass for Loureiro
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A Tulip Shaped Glass with a slightly smaller bowl can be suitable for various dry white wine styles. It guides the wine to the center of your mouth, avoiding the sides where acidity is less pleasant. A smaller bowl also helps to serve smaller quantities, and keep the wine cold. It also helps if you hold the glass by the stem! |
Loureiro Cheese Pairing
Loureiro is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.
Go for cheeses with moderate saltiness and creaminess to balance the wine's acidity.
You can also add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
The tanginess of a Goat Cheese (Feta, Chèvre) will complements the subtle
fruit notes in Loureiro.
The delicate flavor of a Mozzarella pairs well with the wine's lightness.
Ricotta is especially good if served with a drizzle of honey or fresh fruits.
Soft Cheeses
The creamy texture and mild flavors of a Brie work beautifully with Loureiro.
Camembert is similar to Brie but with slightly more earthiness.
The nutty, buttery qualities of a Fontina can make a good match.
Semi-Soft Cheeses
A lightly aged Gouda can add a complementary tang to Loureiro.
Serra Estrela is classic Spanish pairing. It has a creamy texture and a rich, buttery flavor.
Gruyère is mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
The mild creaminess of a Robiola or a Gorgonzola Dolce can contrasts nicely without overpowering the wine.
If You Like Loureiro
You May Also Like:
The Minho Region (Vinho Verde)
Minho is the largest wine region in Portugal, producing nearly 100 million liters of Vinho Verde every year.
Vinho Verde wines often have a small sparkling sensation that enhances the taste and freshness.
Portugal is a great Rosé Wine nation. The cool climate in Minho gives good freshness to Rosé Wines.
Grapes | Wines |
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Soil | Climate |
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Granite |
Moderate Maritime |
