Franciacorta Rosato (France)
Italian Franciacorta is produced the same way as French Champagne.
In Italy the production method is called Metodo Classico or Metodo Tradizionale.
Franciacorta Rosato Flavors
Typical Franciacorta Rosato flavors are Citrus, Red Berries, Apple, Melon, Roses, and Minerality.
 Citrus |
 Strawberry |
 Raspberry |
 Cherry |
 Apple |
 Melon |
 Roses |
 Minerals |
Franciacorta Rosato Profile
| SUGAR: | Dry 3g/l |
| BODY: | Light |
| FRUIT: | Medium |
| ACIDITY: | High |
| ALCOHOL: | 12-13% ABV |
 |
Serving temperature: 8-10°C (46-50°F) |
Food Pairing
You can drink Sparkling Wines to almost everything.
Sparkling wines are extremely versatile for food pairing. This is especially true for Sparkling Rosés.
Franciacorta Rosato pairs very well with salty food, because the bubbles break up the salt in the mouth. The acidity and bubbles also pair well with creamy and oily dishes.
 Aperitif |
 Tapas |
 Egg & Bacon |
 Charcuterie |
 Fish |
 Seafood |
 Salmon |
 Sushi |
 Chicken |
 Pork |
 Sandwitch |
 Hamburger |
Excellent Pairings
Aperitif.
Tapas. Nuts. Olives.
Srambled Eggs. Bacon.
Grilled Vegetables. Quiche Lorraine.
Cold Meat. Cured Ham.
Charcuterie. Serrano. Prosciutto.
Creamy Rice. Risotto. Pasta.
Seafood. Lobster. Crab Cakes.
Chips. French Fries.
Sandwiches. Hamburgers.
Poultry. Fried Chicken.
BBQ Ribs. Roasted Pork. Brisket.
Smoked Salmon. Sushi. Sashimi.
Cheeses
Goat Cheese. Aged Gouda. Manchego
The Ideal Glass for Franciacorta Rosato
|
A Flute Glass has a tall and narrow bowl to emphasize the aromas of the wine. The shape also helps balance the acidity found in sparkling wines. Flutes also preserve bubbles by reducing the surface area at the top, which slows the release of carbonation, keeping a sparkling wine fizzy for longer. |
Italian Sparkling
In Italy, Sparkling wines are called Frizzante or Spumante.
| Frizzante Light bubbles (2.5 - 3.5 bars of pressure) |
Spumante Fully sparkling (4 - 6 bars of pressure) |
| Prosecco | Prosecco Spumante |
| Moscato d'Asti | Asti Spumante |
| Pignoletto Frizzante | Pignoletto Spumante |
| Lambrusco |
Italian Metodo Classico DOC(G)
Metodo Classico is the Italian name for wines produced the same way as Champagne.
| DOC(G) | Grapes |
|---|---|
| Trentodoc DOC (1993) | Chardonnay, Pinot Nero, and Pinot Bianco |
| Franciacorta DOCG (1995) | Chardonnay, Pinot Bianco, and Pinot Nero. |
| Greco di Tufo DOCG (2003) | Greco (main grape) |
| Oltrepò Pavese DOCG (2007) | Pinot Nero (main grape) |
| Alta Langa DOCG (2011) | Minimum 90 % Chardonnay + Pinot Nero |
Trentodoc was the first area in the world (after Champagne) to get a DOC for Traditional Method wines.
Black Grapes |
White Grapes |
17% Croatina |
13% Chardonnay |
Red Wines |
White Wines |
Bonarda |
|
Rosè Wines |
Sparkling Wines |
|
|
Soil |
Climate |
|
|
Lombardia DOCG Regions:
- Franciacorta DOCG
- Moscato di Scanzo DOCG
- Oltrepò Pavese Metodo Classico DOCG
- Sforzato di Valtellina DOCG
- Valtellina Superiore DOCG