W3 Wine School

Trentodoc (Italy)

Trentodoc Metodo Classico is produced the same way as Champagne.

Trento DOC Flavors

Citrus, Apple, Pear, and Strawberry are typical Trento DOC flavors.

Lemon
Citrus
Apple
Apple
Pear
Pear
Strawberry
Strawberry

Fermentation flavors:

Butter
Butter
Bread
Yeast
Bread
Bread
Almonds
Almonds

Tertiary Flavors from Aging:

Oak
Oak
Vanilla
Vanilla
Toast
Toast
Nuts
Nuts

Trento DOC Profile

Metodo Classico wines have much the same profile as traditional Champagne:

SUGAR:Dry 3g/l
BODY:Medium
FRUIT:Medium
ACIDITY:High
ALCOHOL:12-13% ABV
Temperature Serving temperatures:
10-12°C (50-54°F)

Trento DOC Food Pairing

You can drink Sparkling Wines to almost everything whether it is French Champagne, Spanish Cava, or Italian Prosecco.

Sparkling wines pair well with salt, because the bubbles break up the salt in the mouth. Acidity and bubbles can also pair well with creamy and oily dishes.

Aperitif
Aperitif
Salads
Salads
Tapas
Tapas
Sandwitch
Sandwitch
Crab
Seafood
Oysters
Oysters
Salmon
Salmon
Sushi
Sushi
French Fries
Fries
Chicken
Chicken
Turkey
Turkey
Pork
Pork
Egg
Egg Dishes
Pasta
Pasta
Risotto
Risotto
Soft Cheese
Soft Cheese

Excellent pairings

Caesar Salad. Seafood Salad.
Hors-d'œuvre. Sandwich. Focaccia.
Tapas. Ham. Serrano. Prosciutto.
Seafood. Oysters. Clams.
Crab. Lobster. Caviar.
Cod. Tuna. Smoked Salmon.
Fried Chicken. Turkey. Pork.
Egg Dishes. Omelettte. Risotto.
Pasta. Ravioli. Macaroni with Cheese.
Asian Food. Springrolls.
Sushi. Sashimi.

Italian Specialities

Fritto Misto di Pesce (Deep Fried Fish).
Risotto ai Frutti di Mare (Risooto with Seafood).
Risotto with Asparagus.
White Fish (Sea Bass) with Polenta.
Lasagne with White Sauce.

The Ideal Glass for Trento DOC

A Champagne Glass with a bell that points to the bottom, allows a pilar of bubbles to build up inside the glass. This is not only beautiful, but also extends the "life" of the champagne.

A wide middle section lifts the aromas out of the wine. A smaller opening concentrates the scent to the nose and directs the drink to the front of the tongue where it heightens an experience of sweetness.

Trento DOC Cheese Pairing

Mozzarella di Bufala

The fresh, milky sweetness and delicate texture of Mozzarella di Bufala is a perfect match for Trento DOC's crispness. Combine with cherry tomatoes and fresh basil for an elegant Caprese-style presentation.

Brie

The creamy, buttery texture and mild earthy flavors of Brie complement Trento DOC's crisp acidity and fine bubbles. Serve the cheese at room temperature with a slice of baguette or fig jam.

Taleggio

The creamy, slightly tangy, and earthy qualities of Taleggio pair well with the bubbles and freshness. Serve with crusty bread and dried figs.

Goat Cheese (Chèvre)

The tangy, fresh flavors of goat cheese align perfectly with Blanc de Blancs, highlighting the wine's crisp minerality. Add fresh herbs or a drizzle of olive oil.

Parmigiano-Reggiano

The nutty, salty, and umami-rich flavors of Parmigiano-Reggiano harmonize with Trento DOC's brightness and complexity. Break the cheese into chunks and drizzle with a touch of acacia honey.

Robiola or Gorgonzola Dolce

The creamy, mild blue cheese contrasts beautifully with Franciacorta's acidity, balancing its richness. Add walnuts or pear slices for a classic pairing.

About Trentodoc DOC

In the mountains around Trento, Giulio Ferrari founded his firm in 1902, planting Chardonnay grapes, and planning to produce bootle-fermented wines as good as the best of Champagne.

These wines are now regulated under the Trento DOC (Denominazione di Origine Controllata) and best known by the name Trentodoc.

Production Area: Trentino-Alto Adige.

White Grapes: Chardonnay, Pinot Bianco.

Red Grapes: Pinot Meunier, Pinot Nero.

Ageing: 15 months. Vintage: 24 months. Riserva: 36 months.

Italian Sparkling

In Italy, Sparkling wines are called Frizzante or Spumante.

Frizzante
Light bubbles (2.5 - 3.5 bars of pressure)
Spumante
Fully sparkling (4 - 6 bars of pressure)
ProseccoProsecco Spumante
Moscato d'AstiAsti Spumante
Pignoletto FrizzantePignoletto Spumante
Lambrusco

Italian Metodo Classico DOC(G)

Metodo Classico is the Italian name for wines produced the same way as Champagne.

DOC(G)Grapes
Trentodoc DOC (1993) Chardonnay, Pinot Nero, and Pinot Bianco
Franciacorta DOCG (1995) Chardonnay, Pinot Bianco, and Pinot Nero.
Greco di Tufo DOCG (2003) Greco (main grape)
Oltrepò Pavese DOCG (2007) Pinot Nero (main grape)
Alta Langa DOCG (2011) Minimum 90 % Chardonnay + Pinot Nero

Trentodoc was the first area in the world (after Champagne) to get a DOC for Traditional Method wines.


Alcohol can be addictive. Always drink in moderation.

© Copyright 2015-2024 W3 Wine School. All Rights Reserved.