Pignoletto Frizzante (Italy)
Pignoletto Frizzante is a sparkling white wine from Emilia Romagna.
The main grape is Grechetto Gentile.
Pignoletto Frizzante Flavors
Typical Pignoletto Frizzante flavors are Citrus, Apple, Pear, Pineapple, White Flowers. Herbs and Almonds.
 Lemon |
 Lime |
 Apple |
 Pear |
 Pineapple |
 Flowers |
 Herbs |
 Almonds |
Pignoletto Frizzante Profile
Pignoletto Frizzante wines are dry and acidic, much like Prosecco:
| SUGAR: | Dry 5g/l |
| BODY: | Light |
| FRUIT: | Low |
| ACIDITY: | High |
| ALCOHOL: | 10-12% |
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Serving temperatures: 6-8°C (43-46°F) |
Pignoletto Frizzante Food Pairing
You can drink sparkling wine to almost everything, whether it is French Champagne, Spanish Cava or Italian Prosecco.
Sparkling wines pair very well with salty food, because the bubbles break up the salt in the mouth. The acidity and bubbles also pair well with rich food, creamy and oily dishes.
 Aperitif |
 Salads |
 Tapas |
 Sandwitch |
 Seafood |
 Fries |
 Egg Dishes |
 Pasta |
 Strawberries |
 Cantucci |
 Panettone |
 Soft Cheese |
Excellent Pairings
Antipasti. Sandwiches. Focaccia.
Green Salad. Asparagus. Avocado. Artichokes.
Ham and Melon. Prosciutto. Serano.
Egg Dishes. Omelette. Smoked Salmon.
French Fries. Popcorn.
Panettone. Biscuits.
Fruit Salad. Sweet Soufflés.
Figs. Chocolate. Crème Brulée.
The Ideal Glass for Pignoletto Frizzante
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A Flute Glass has a tall and narrow bowl to emphasize the aromas of the wine. The shape also helps balance the acidity found in sparkling wines. Flutes also preserve bubbles by reducing the surface area at the top, which slows the release of carbonation, keeping a sparkling wine fizzy for longer. |
Pignoletto Frizzante Cheese Pairing
Brie and Camembert
The creamy, buttery texture and mild flavors of Brie or Camembert pair well with Pignoletto Frizzante's soft bubbles and fruity notes. Serve the cheese at room temperature with slices of pear or apple.
Chèvre (Goat Cheese)
The tangy, fresh flavors of goat cheese complement the acidity often found in Pignoletto Frizzante, especially those made from Chenin Blanc or Sauvignon Blanc. Drizzle with a bit of honey or sprinkle with fresh herbs.
Chaource
This creamy, slightly tangy cheese enhances Pignoletto Frizzante's gentle acidity and complements its soft bubbles. Serve with fresh berries or a touch of apricot jam.
Langres
This mild, washed-rind cheese has a creamy texture and a subtle tang that pairs beautifully with Pignoletto Frizzante. Add a small drop of honey or serve with fresh grapes.Tomme de Savoie
This semi-hard, nutty cheese pairs beautifully with the gentle effervescence and often fruity character of Pignoletto Frizzante. Add some dried fruits or nuts to highlight the pairing.
About Pignoletto
Light and fruity, tank-produced bubbles from Northern Italy have had a boom sale in recent years.
Pignoletto is an alternative to Prosecco, Spanish Cava or expensive Champagne.
It is often blended with Chardonnay and Trebbiano to add herbal and nutty flavors.
Pignoletto is made using the "Charmat" method. This method is quicker and cheaper than Champagne method. With the Charmant method, acidic wine, yeast, and sugar is mixed into large steel tanks. The tank is sealed, the yeast consumes the sugar, while releasing bubbles that carbonate the wine.
Wine Region Emilia Romagna
Climate
Emilia Romagna enjoys has a mild continental climate: Wet winters and dry summers.
The most important landmark is the River Po. It is responsible for cooling breezes that are vital in the flat terrain.
Unlike Toscana and Piemonte, the wine growers cannot rely on elevation and the moderating effects of diurnal temperatures.
One exception is the hills around Bologna with the sandstone and limestone terroirs of the Colli Bolognesi, with some very high-quality wine production.
Soil
The plains around the Po Valley are known for their fertile alluvial soils, ideal for growing grapes. The area is particularly well-suited for producing sparkling wines like Lambrusco.
The hills of the Apennines has a mix of clay, sand, and limestone soils, providing excellent drainage and mineral content, ideal for producing high-quality wines.
Black Grapes |
White Grapes |
20% Lambrusco |
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Red Wines |
White Wines |
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Denominations
Colli Bolognesi Pignoletto DOCG
Romagna Albana DOCG
Bosco Eliceo DOC
Colli Bolognesi DOC
Colli d’Imola DOC
Colli di Faenza DOC
Colli di Parma DOC
Colli di Rimini DOC
Colli di Scandiano e di Canossa DOC
Colli Piacentini DOC
Colli Romagna Centrale DOC
Emilia-Romagna DOC
Gutturnio DOC
Lambrusco di Sorbara DOC
Lambrusco Grasparossa di Castelvetro DOC
Lambrusco Salamino di Santa Croce DOC
Modena DOC
Ortrugo dei Colli Piacentini DOC
Reggiano DOC
Reno DOC
Romagna DOC
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