Négrette (France)

Négrette is a dark red wine grape grown primarily Garonne in South West France.

Négrette Flavors

Négrette is associated with fruit, perfume, spices and undergrowth flavors.

Red
Cherry

Black
Cherry

Raspberry

Blackberry

Violet

Liquorice

Leather

Leaves

Négrette Profile

Négrette produces light to medium body wines, with low tannins and low acidity:

BODY:	Medium - Light

TANNINS:	Low

FRUIT:	Medium Plus

ACIDITY:	Low

ALCOHOL:	11.5-13-5% ABV

	Serving temperature: 12-14°C (54-57°F)

Négrette Food Pairing

Négrette is very food friendly. It pairs well with many types of food. Négrette fruitiness is perfect with Grilled Food.

Antipasti

Vegetables

Ham

Salami

Pizza

Hamburger

Pasta

Risotto

Soups

Chicken

Lamb

Veal

Excellent Pairings

Antipasti. Ham. Salami. Lardo di Colonnata.
Mushroom Pasta. Mushroom Risotto.
Steak. BBQ. Grilled or Roasted Meat.
Grilled Vegetables. Fowl. Game.
Stews. Braised Lamb. Glazed Pork.
Pizza. Hamburger. Spicy Soups.

Cheeses

Mild Aged Cheese. Asiago. Montasio. Piave.

French Specialities

Roasted Pigeon.
Braised Venison with Bacon.

The Ideal Glass for Négrette

Pick a Burgundy Glass for swirling & releasing the wine aromas.

The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes.

The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy).