W3 Wine School

Tannat (France)

Tannat is a red wine grape from South West France.

In Uruguay, it is considered the "National Grape".

Tannat Flavors

Red and Black fruit are typical Tannat flavors.

Notes of Liquorice, Chocolate, Cardamom, and sweet Spices

Raspberry
Raspberry
Cherry
Black
Cherry
Blackberry
Blackberry
Plum
Plum
Currant
Currant
Licorice
Licorice
Cardamom
Cardamom
Spices
Sweet Spices

Tertiary Flavors from Aging:

Vanilla
Vanilla
Smoke
Smoke
Chocolate
Dark Chocolate
Tobacco
Tobacco

Tannat Profile

Tannat has a profile much like Syrah:

BODY:Full
TANNINS:High
FRUIT:High
ACIDITY:Medium - High
ALCOHOL:14-15%
Temperature Serving temperature:
17-18°C (63-64°F)

Tannat Food Pairing

A full bodied Tannat pairs best with Bold Food.

Tannat loves Smoke, Curry and Cajun Spices.

Mushroom
Spicy Tapas
Hamburger
Spicy Burger
Salami
Salami
Soup
Casseroles
Chili
Chili
Duck
Duck
Sausages
Sausages
Lamb
Roasted Lamb
Wrap
Wrap
Stew
Game Stew
Filet
Red Meat
Cheese
Cheese

Excellent Pairings

Duck.
Cured Meat. Salami.
Meat Stew. Cassoulet.
Hot BBQ. Pork. Sausages.
Game Stews. Wild Boar. Venison.

Frenc Specialities:

Magret de Canard (Duck Breasts).
Confit de Canard (Duck Confit).

The Ideal Glass for Tannat

The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl.

The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance.

The slimmer bowl directs the wine to the back of your mouth for a maximum taste.

If You Like Tannat

You Might Also Like:

Barolo (Italy)
Cabernet Sauvignon (France)
Dão DOC (Portugal)
Languedoc (France)
Lebanese Red (Lebanon)
Malbec (Argentina)
Nero d'Avola (Italy)
Petite Sirah (USA)
Pinotage (South Africa)
Rioja Reserva (Spain)
Shiraz (Australia)
Super Tuscan (Italy)
Syrah (France)
Touriga Nacional (Portugal)

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