Pignolo is a red wine grape from Friuli-Venezia Giulia.
The Friulis region's answer to Nebbiolo.
Pignolo tastes something between Pinot Noir and Syrah.
Red berries, Cherry, and Plum are typical Pignolo flavors.
Hints of Jam and Spices.
![]() Strawberry |
![]() Red Cherry |
![]() Black Cherry |
![]() Plum |
![]() Violet |
![]() Jam |
![]() Licorice |
![]() Spices |
The climate in Friuli-Venezia Giulia is influenced by both the Alps and the Sea.
The Julian Alps in the north provide shelter from the cold winds, while both hot sommers and cold winters are tempered by the Adreatic Sea.
This even climate allows the grapes to develop balanced acidity and strong flavors.
Black Grapes |
White Grapes |
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15% Merlot |
![]()
25% Pinot Grigio |
Red Wines |
White Wines |
![]() Sparkling Wines: |
![]()
Chardonnay |
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