Picpoul (Piquepoul) is an ancient wine grape that grows only in the Languedoc and Rhône Valley in France, and in parts of Catalonia in Spain.
The name translates to "lip stinger" in the historical Occitan language, a direct nod to the grape's mouthwateringly high natural acidity.
Lemon and Grapefruit flavors are typical for Picpoul, with hints Flowers and Minerals.
Lemon |
Grapefruit |
Flowers |
Minerals |
Soil
Limestone |
Climate
Coastal plains |
Black Grapes
|
White Grapes
Ugni Blanc |
Red Wines
|
White Wines
Picpoul Blanc Sparkling Wines: |
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