Wine Pairing
Mexican Street Food
Juicy Mexican Street Food pairs best with fruity Rosé and Bubbles.
Pairing Suggestions
Rosé (World)
Riesling (Germany)
Pinot Gris (France)
Sauvignon Blanc (New Zealand)
Reds
Zinfandel (USA)
Pinot Noir (USA)
Schiava (Italy)
Vernatch (Austria)
Garnacha (Spain)
Cabernet Franc (France)
Ribera del Duero (Spain)
Bubbles
Sparkling Oltrepò Pavese (Italy)
Crémant (France)
Franciacorta (Italy)
Champagne (France)
Cava (Spain)
Sekt (Germany)
Metodo Classico (Italy)
Description
Mexican Street Food is a feast of spices, fresh herbs and chili.
To join the party with style choose trendy Rosé or glamorous bubbles.
Remember to calm the heat with residual sugar (Riesling, Pinot Gris, Dry or Extra Dry Champagne ) or with hot climate sugary ripeness (Zinfandel).
Brain explosion: American Zinfandel is pure pleasure matched with Mexican Meat delicacies!
Best wine pairing tips:
- Spices match cold, sweet wine.
- Fresh Herbs match best high acidity and grassy Sauvignon Blanc.
- Juicy Reds with low alcohol and smooth tannins reduce the fire in your mouth.
Go Local if You Can
Let local wines complement the flavors of local food.
Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region:
Terroir
The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Wine Terroir of a region. The ingredients, flavors, and cooking techniques represent the Cuisine Terroir.
Culture and Tradition
Local wines are deeply intertwined with the culture and traditions of a region. Pairing them with local cuisine creates an authentic culinary experience. For example, if a region is known for its hearty, red meat dishes, a robust and full-bodied red wine from the region will enhance the dining experience.
Ask for Help
Let local chefs and winemakers collaborate to create innovative pairings that showcase the best of the region.
A good rule of thumb is to match the intensity of the wine with the richness of the meat for the best pairing experience.
Examples
Pairing Italian Chianti with traditional Tuscan dishes like Pasta with Ragu or Beef Fiorentina.
Enjoy a Red Burgundy with classic French dishes like coq au vin or boeuf Bourguignon.
Matching Spanish Rioja with Paella or Tempranillo with Tapas.