Picolit is a white grape from Friuli in North East Italy.
Colli Orientali del Friuli Picolit DOCG is a white wine produced with Picolit grapes.
Picolit is known for green and herbaceous aromas, much like Sauvignon Blanc.
Grapefruit |
Orange |
Apricot |
Honey |
Perfume |
Almonds |
Thyme |
Minerals |
Citrus, Apricot, and Honey are typical Picolit flavors.
Followed by Almonds, Perfume, Thyme, and Minerality.
Picolit is an aromatic wine with good acidity:
SUGAR: | Dry 3g/l | ||
BODY: | Medium | ||
FRUIT: | Medium | ||
ACIDITY: | Medium - High | ||
|
Antipasti |
Vegetables |
Asparagus |
Pasta |
Fish |
Chicken |
Pork |
Ham |
Picolit is very food friendly.
Italian. Japanese. Spicy. Indian. Mexican. Thai. Vegetarian.
Medium Cheeses. Cheese Soufflé.
Asparagus With Prosciutto and Eggs.
Friuli Speck. Prosciutto San Daniele.
The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
The climate in Friuli-Venezia Giulia is influenced by both the Alps and the Sea.
The Julian Alps in the north provide shelter from the cold winds, while both hot sommers and cold winters are tempered by the Adreatic Sea.
This even climate allows the grapes to develop balanced acidity and strong flavors.
Black Grapes |
White Grapes |
15% Merlot |
25% Pinot Grigio |
Red Wines |
White Wines |
Sparkling Wines: |
Chardonnay |
Alcohol can be addictive. Always drink in moderation.
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