Picolit Flavors

Picolit is known for green and herbaceous aromas, much like Sauvignon Blanc.

Citrus, Apricot, and Honey are typical Picolit flavors.

Followed by Almonds, Perfume, Thyme, and Minerality.

Picolit Profile

Picolit is a sweet aromatic wine with good acidity:

Picolit Food Pairing

Picolit is very food friendly. It pairs well with Italian, Japanese, Spicy Indian, Mexican. Thai and Vegetarian dishes.

Excellent Pairings

Antipasti. Tapas.
Roasted Vegetables.
Asparagus. Pesto. Spinach.
Prosciutto. Carpaccio. Salami.
Grilled or Fried White Fish. Sushi.
Fowl. Roast Chicken. Chicken Salad.
White Meat. Pork. Veal. Game.

Cheeses

Medium Cheeses. Cheese Soufflé.

Italian Specialities

Asparagus With Prosciutto and Eggs.
Friuli Speck. Prosciutto San Daniele.

The Perfect Glass for Picolit

A Small Tulip Shaped glass helps concentrate the aromatic intensity, enhancing the beautiful flavors wines are known for. A small glass is appropriate, because this type of wine is served in smaller portions due to its sweetness and richness. The narrow rim helps capture the aromas, allowing the wine's sweet, aromatic profile to shine.