The Welschriesling grape origins from northern Italy (Riesling Italico).
In Hungary it is known as Olasz Rizling, in Slovenia as Laski Riesling and in Croatia as Graševina.
Welschriesling is not at all related to the German Riesling of the Rhine and Mosel.
Dry Welschriesling is a fresh and excellent summer wine with flavors of Lemon, Apple, Almond, and some Floral notes.
Lemon |
Apple |
Almon |
Flower |
More sophisticated, terroir-driven wines will have mineral, salty notes and riper peach or mandarin fruit.
Peach |
Mandarin |
Quince |
Mineral |
Welschriesling is bone dry with high acidity:
SUGAR: | Dry 3g/l |
BODY: | Light |
FRUIT: | Medium |
ACIDITY: | High |
ALCOHOL: | 11-12% ABV |
Serving temperature: 8-10°C (46-50°F) |
Welschriesling is very food friendly. It pairs best with Seafood, Chicken, and Vegetables.
Fish |
Seafood |
Oyster |
Salmon |
Chicken |
Salads |
Vegetables |
Cheese |
Seafood. Shellfish. Shrimps. Clams.
Fried Fish. Lemon based Sauces.
Sashimi. Sushi. Nori Rolls. Gravlax.
Roasted Chicken. Chicken Wings.
Lightly Smoked Ham and Pork.
Soft Cheese.
Brie. Camembert. Emmental. Muenster.
A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine. The shape also helps balance the high acidity often found in Rieslings. The glass is also perfect for any other bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde. |
Welschriesling is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.
Go for cheeses with moderate saltiness and creaminess to balance the wine's acidity.
You can also add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a drizzle of honey to enhance the pairing.
The tanginess of a Goat Cheese (Feta, Chèvre) will complements the subtle
fruit notes in Welschriesling.
The delicate flavor of a Mozzarella pairs well with the wine's lightness.
Ricotta is especially good if served with a drizzle of honey or fresh fruits.
The creamy texture and mild flavors of a Brie work beautifully with Welschriesling.
Camembert is similar to Brie but with slightly more earthiness.
The nutty, buttery qualities of a Fontina can make a good match.
A lightly aged Gouda can add a complementary tang to Welschriesling.
Serra Estrela is classic Spanish pairing. It has a creamy texture and a rich, buttery flavor.
Gruyère is mildly nutty and sweet, enhancing the wine's subtlety.
The mild creaminess of a Robiola or a Gorgonzola Dolce can contrasts nicely without overpowering the wine.
Alcohol can be addictive. Always drink in moderation.
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