W3 Wine School

Sauvignon Gris (France)

Sauvignon Gris is a white wine grape that is a clonal mutation of Sauvignon blanc.

It produces less aromatic wines and is often used for blending.

The grape is primarily found in the Bordeaux region and in Chile.

Sauvignon Gris Flavors

Citrus, Apple, Pear and Flowers are typical Savagnin Blanc flavors.

With notes of Herbs, Spices and Minerals.

Lemon
Lemon
Apple
Apple
Pear
Pear
Flowers
Flowers
Herbs
Herbs
Spices
Spices
Gravel
Gravel
Minerals
Minerals

Sauvignon Gris Profile

SUGAR:Dry (3 g/l)
BODY:Medium
FRUIT:Medium
ACIDITY:Medium - Full
ALCOHOL:12% ABV
Temperature Serving temperature:
8-10°C (46-50°F)
Oaked 10-12°C (50-54°F)

Sauvignon Gris Food Pairing

Sauvignon Gris is very food friendly.

It pairs well with Rich Seafood, Creamy Sauces, Chicken, Asian Cuisine, and Spicy Flavors.

Fish
Fish
Seafood
Seafood
Shrimps
Shrimps
Lobster
Lobster
Pasta
Pasta
Rice
Rice
Chicken
Chicken
Chili
Chili

Excellent Pairings

Clams. Mussels. Shrimps. Crab. Lobster.
Rich Seafood. Fish Stew. Paella.
Creamy Pasta. Creamy Sauces.
Poultry. Chicken. Turkey.
French Cuisine. Asian Cuisine. Thai.

Cheeses

Aged Cheese.
Comté. Gruyère. Cantal. Bagòss
Parmesan. Grana Padano. Pecorino.
Manchego. Cheddar. Dry Jack.


The Ideal Glass for Sauvignon Gris

A Tulip Shaped Glass with a slightly smaller bowl can be suitable for various dry white wine styles.

It guides the wine to the center of your mouth, avoiding the sides where acidity is less pleasant.

A smaller bowl also helps to serve smaller quantities, and keep the wine cold. It also helps if you hold the glass by the stem!

Sauvignon Gris Cheese Pairing

Pairing Tips

Add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing. Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity.

Fresh and Mild Cheeses

Mozzarella: Its delicate flavor pairs well with the Sauvignon Gris's lightness.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Sauvignon Gris.

Semi-Soft Cheeses

Brie: The creamy texture and mild flavor work beautifully with Sauvignon Gris.

Camembert: Similar to Brie but with slightly more earthiness.

Fontina: Its nutty, buttery qualities make a good match.

Hard Cheeses

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Asiago: Lightly aged Asiago adds a complementary tang.

Blue Cheeses (for contrast)

Gorgonzola Dolce: Its mild creaminess contrasts nicely without overpowering the wine.

If You Like Sauvignon Gris

You May Also Like:

Albariño (Spain)
Alvarinho (Portugal)
Assyrtiko (Greece)
Gavi (Italy)
Grechetto (Italy)
Greco di Tufo (Italy)
Moschofilero (Greece)
Pinot Bianco (Italy)
Sylvaner (France)
Riesling Dry (Germany)
Trebbiano (Italy)
Ugni Blanc (France)
Weissburgunder (Germany)

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