Sauvignon Gris (France)
Sauvignon Gris is a white wine grape that is a clonal mutation of Sauvignon blanc.
It produces less aromatic wines and is often used for blending.
The grape is primarily found in the Bordeaux region and in Chile.
Sauvignon Gris Flavors
Citrus, Apple, Pear and Flowers are typical Savagnin Blanc flavors.
With notes of Herbs, Spices and Minerals.
 Lemon |
 Apple |
 Pear |
 Flowers |
 Herbs |
 Spices |
 Gravel |
 Minerals |
Sauvignon Gris Profile
| SUGAR: | Dry (3 g/l) |
| BODY: | Medium |
| FRUIT: | Medium |
| ACIDITY: | Medium - Full |
| ALCOHOL: | 12% ABV |
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Serving temperature: 8-10°C (46-50°F) Oaked 10-12°C (50-54°F) |
Sauvignon Gris Food Pairing
Sauvignon Gris is very food friendly.
It pairs well with Rich Seafood, Creamy Sauces, Chicken, Asian Cuisine, and Spicy Flavors.
 Fish |
 Seafood |
 Shrimps |
 Lobster |
 Pasta |
 Rice |
 Chicken |
 Chili |
Excellent Pairings
Clams. Mussels. Shrimps. Crab. Lobster.
Rich Seafood. Fish Stew. Paella.
Creamy Pasta. Creamy Sauces.
Poultry. Chicken. Turkey.
French Cuisine. Asian Cuisine. Thai.
Cheeses
Aged Cheese.
Comté. Gruyère. Cantal. Bagòss
Parmesan. Grana Padano. Pecorino.
Manchego. Cheddar. Dry Jack.
The Ideal Glass for Sauvignon Gris
A Tulip Shaped Glass with a slightly smaller bowl can be suitable for various dry white wines.
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The glass guides the wine to the center of your mouth, avoiding the sides where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold. It also helps if you hold the glass by the stem! |
Sauvignon Gris Cheese Pairing
Opt for cheeses with moderate saltiness and creaminess to balance the Sauvignon Gris's acidity.
Add fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes from the Sauvignon Gris.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Soft Cheeses
Brie: The creamy texture and mild flavor work beautifully with Sauvignon Gris.
Camembert: Similar to Brie but with slightly more earthiness.
Fontina: Its nutty, buttery qualities make a good match.
Semi-Soft Cheeses
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gouda: A young Goudae can add a complementary tang to the Sauvignon Gris.