Pinot Gris (New World)
Pinot Gris from the new world (USA, Australia, New Zealand, Chile) often tastes as a combination of richness and texture: Alsatian style meets Italian style.
Pinot Gris from the new world Flavors
Lemon, Yellow Apple, Melon, Guava, and Apricot are typical Pinot Gris from the new world flavors. Accompanied with Plum and White Flowers.
 Lemon |
 Apple |
 Melon |
 Guava |
 Apricot |
 Plum |
 Flowers |
Pinot Gris from the new world Profile
Pinot Gris from the new world is medium light, dry, and crispy:
| SUGAR: | Dry (3 g/l) |
| BODY: | Medium - Light |
| FRUIT: | Medium |
| ACIDITY: | Medium - High |
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Serving temperature: 8-10°C (46-50°F) |
Pinot Gris from the new world Food Pairing
Pinot Gris from the new world pairs well with BBQ, Vegetables, and Rich Seafood.
 Aperitif |
 Salad |
 Seafood |
 Fish |
 Pasta |
 Chicken |
 Pork |
 Soft Cheese |
Excellent Pairings
Vegetarian Burger. Roasted Vegetables.
Asparagus.
Rich Seafood.
BBQ Pork. BBQ Chicken.
The Ideal Glass for Pinot Gris from the new world
A Tulip Shaped Glass with a slightly smaller bowl can be suitable for various dry white wines.
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The glass guides the wine to the center of your mouth, avoiding the sides where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold. It also helps if you hold the glass by the stem! |
Pinot Gris from the new world Cheese Pairing
Opt for cheeses with moderate saltiness and creaminess to balance the Pinot Gris from the new world's acidity.
Also try to add fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes from the Pinot Gris from the new world.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Soft Cheeses
Brie: The creamy texture and mild flavor work beautifully with Pinot Gris from the new world.
Camembert: Similar to Brie but with slightly more earthiness.
Fontina: Its nutty, buttery qualities make a good match.
Semi-Soft Cheeses
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gouda: A young Goudae can add a complementary tang to the Pinot Gris from the new world.
If You Like Pinot Gris from the new world
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About Pinot Gris / Grigio
Pinot Gris (Pinot Grigio) originates from Burgundy.
Today it is cultivated primarily in Italy and France (Alsace).
There are primarily three different types of Pinot Gris:
Light, Dry and Crispy (Italian Pinot Grigio and Australian Pinot Grigio).
Off-Dry and Aromatic (French Pinot Gris and Australian Pinot Gris).
Dry and Fruity (Something in between Italian Pinot Grigio and French Pinot Gris).