Pinot Gris (New World)
Pinot Gris from the new world (USA, Australia, New Zealand, Chile) often tastes as a combination of richness and texture: Alsatian style meets Italian style.
Pinot Gris from the new world Flavors
 Lemon |
 Apple |
 Melon |
 Guava |
 Apricot |
 Plum |
 Flowers |
Lemon, Yellow Apple, Melon, Guava, and Apricot are typical Pinot Gris from the new world flavors.
Accompanied with Plum and White Flowers.
Pinot Gris from the new world Profile
Pinot Gris from the new world is medium light, dry, and crispy:
| SUGAR: | Dry 3g/l | ||
| BODY: | Medium - Light | ||
| FRUIT: | Medium | ||
| ACIDITY: | Medium - High | ||
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Pinot Gris from the new world Food Pairing
 Aperitif |
 Salad |
 Seafood |
 Fish |
 Pasta |
 Chicken |
 Pork |
 Soft Cheese |
Pinot Gris from the new world pairs well with BBQ, Vegetables, and Rich Seafood.
Excellent Pairings
Vegetarian Burger. Roasted Vegetables.Asparagus.
Rich Seafood.
BBQ Pork. BBQ Chicken.
Cheeses
Soft Cheese. Washed-Rind Cheeses.
About Pinot Gris
Pinot Gris (Pinot Grigio) originates from Burgundy.
Today it is cultivated primarily in Italy and France (Alsace).
There are primarily three different types of Pinot Gris:
Light, Dry and Crispy (Italian Pinot Grigio and Australian Pinot Grigio).
Off-Dry and Aromatic (French Pinot Gris and Australian Pinot Gris).
Dry and Fruity (Something in between Italian Pinot Grigio and French Pinot Gris).