Pinot Gris (Chile)
Pinot Gris from Chile tastes something between Alsatian style and Italian style.
Chilean Pinot Gris Flavors
 Lemon |
 Apple |
 Melon |
 Guava |
 Apricot |
 Plum |
 Flowers |
Lemon, Yellow Apple, Melon, Guava, and Apricot are typical Chilean Pinot Gris flavors.
Accompanied with Plum and White Flowers.
Chilean Pinot Gris Profile
Chilean Pinot Gris is medium light, dry, and crispy:
| SUGAR: | Dry 3g/l | ||
| BODY: | Medium - Light | ||
| FRUIT: | Medium | ||
| ACIDITY: | Medium - High | ||
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Chilean Pinot Gris Food Pairing
 Aperitif |
 Salad |
 Seafood |
 Fish |
 Pasta |
 Chicken |
 Pork |
 Soft Cheese |
Chilean Pinot Gris pairs well with BBQ, Vegetables, and Rich Seafood.
Excellent Pairings
Vegetarian Burger. Roasted Vegetables.Asparagus.
Rich Seafood.
BBQ Pork. BBQ Chicken.
Cheeses
Soft Cheese. Washed-Rind Cheeses.
If You Like Chilean Pinot Gris
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The Ideal Glass for Chilean Pinot Gris
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The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
About Pinot Gris
Pinot Gris (Pinot Grigio) originates from Burgundy.
Today it is cultivated primarily in Italy and France (Alsace).
There are primarily three different types of Pinot Gris:
Light, Dry and Crispy (Italian Pinot Grigio and Australian Pinot Grigio).
Off-Dry and Aromatic (French Pinot Gris and Australian Pinot Gris).
Dry and Fruity (Something in between Italian Pinot Grigio and French Pinot Gris).