Olaszrizling
The Olaszrizling grape origins from northern Italy where it is called Riesling Italico.
In Austria it is known as Welschriesling, in Slovenia as Laški Rizling and in Croatia as Graševina.
It is not related to the German Riesling of the Rhine and Mosel.
Olaszrizling Profile
Dry Olaszrizling is a fresh and excellent summer wine with flavors of Lemon, Apple, Almond, and some Floral notes.
 Lemon |
 Apple |
 Almon |
 Flower |
More sophisticated, terroir-driven wines will have mineral, salty notes and riper peach or mandarin fruit.
 Peach |
 Mandarin |
 Quince |
 Mineral |
Olaszrizling Profile
Olaszrizling is bone dry with high acidity:
| SUGAR: | Dry (3 g/l) |
| BODY: | Light |
| FRUIT: | Medium |
| ACIDITY: | High |
| ALCOHOL: | 11-12% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Olaszrizling Food Pairing
Olaszrizling is very food friendly. It pairs best with Seafood, Chicken, and Vegetables.
 Fish |
 Seafood |
 Oyster |
 Salmon |
 Chicken |
 Salads |
 Vegetables |
 Cheese |
Pairing Suggestions
Seafood. Shellfish. Shrimps. Clams.
Fried Fish. Lemon based Sauces.
Sashimi. Sushi. Nori Rolls. Gravlax.
Roasted Chicken. Chicken Wings.
Lightly Smoked Ham and Pork.
Cheese Pairing
Soft Cheese.
Brie. Camembert. Emmental. Muenster.
The Ideal Glass for Olaszrizling
A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine.
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The shape also helps balance the high acidity often found in Olaszrizling.
The Riesling glass is perfect for any bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde. |
Olaszrizling Cheese Pairing
Olaszrizling is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity.
You can also add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Pairing Olaszrizling with Cottage Cheese can be quite delightful. The creamy texture and mild flavor of the cheese also offer a versatile canvas for adding nuts, honey, and fresh fruits to the pairing.
Goat Cheese (Chèvre, Feta): The tanginess complements the subtle fruit notes of Olaszrizling.
Soft Cheeses
Brie: The creamy texture and mild flavor work beautifully with Olaszrizling.
Camembert: Similar to Brie but with slightly more earthiness.
Fontina: Its nutty, buttery qualities make a good match.
Raclette cheeses are rich, creamy, and often salty. They call for a wine that can cut through the fat, refresh the palate, and balance the dish's intensity.
Semi-Hard Cheeses
Gouda: The crisp acidity and bright citrus flavors of a Olaszrizling can provide a refreshing contrast to the creamy texture of a young Gouda.