Grauburgunder (Germany)
Grauburgunder is a German name for Pinot Gris.
Grauburgunder Flavors
 Lemon |
 Apple |
 Melon |
 Guava |
 Apricot |
 Plum |
 Flowers |
Lemon, Yellow Apple, Melon, Guava, and Apricot are typical Grauburgunder flavors.
Accompanied with Plum and White Flowers.
Grauburgunder Profile
Grauburgunder is medium light, dry, and crispy:
| SUGAR: | Dry 3g/l | ||
| BODY: | Medium - Light | ||
| FRUIT: | Medium | ||
| ACIDITY: | Medium - High | ||
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Grauburgunder Food Pairing
 Aperitif |
 Salad |
 Seafood |
 Fish |
 Pasta |
 Chicken |
 Pork |
 Soft Cheese |
Grauburgunder pairs well with BBQ, Vegetables, and Rich Seafood.
Excellent Pairings
Vegetarian Burger. Roasted Vegetables.Asparagus.
Rich Seafood.
BBQ Pork. BBQ Chicken.
Cheeses
Soft Cheese. Washed-Rind Cheeses.
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The Ideal Glass for Grauburgunder
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The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
About Pinot Gris
Pinot Gris (Pinot Grigio) originates from Burgundy.
Today it is cultivated primarily in Italy and France (Alsace).
There are primarily three different types of Pinot Gris:
Light, Dry and Crispy (Italian Pinot Grigio and Australian Pinot Grigio).
Off-Dry and Aromatic (French Pinot Gris and Australian Pinot Gris).
Dry and Fruity (Something in between Italian Pinot Grigio and French Pinot Gris).