Graševina (Croatia)
The Graševina grape origins from northern Italy where it is called Riesling Italico.
In Austria it is known as Welschriesling, in Hungary as Olaszrizling and in Slovenia as Laški Rizling.
Graševina is not related to the German Riesling of the Rhine and Mosel.
Graševina Profile
Dry Graševina is a fresh and excellent summer wine with flavors of Lemon, Apple, Almond, and some Floral notes.
 Lemon |
 Apple |
 Almon |
 Flower |
More sophisticated, terroir-driven wines will have mineral, salty notes and riper peach or mandarin fruit.
 Peach |
 Mandarin |
 Quince |
 Mineral |
Graševina Profile
Graševina is bone dry with high acidity:
| SUGAR: | Dry (3 g/l) |
| BODY: | Light |
| FRUIT: | Medium |
| ACIDITY: | High |
| ALCOHOL: | 11-12% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Graševina Food Pairing
Graševina is very food friendly. It pairs best with Seafood, Chicken, and Vegetables.
 Fish |
 Seafood |
 Oyster |
 Salmon |
 Chicken |
 Salads |
 Vegetables |
 Cheese |
Pairing Suggestions
Seafood. Shellfish. Shrimps. Clams.
Fried Fish. Lemon based Sauces.
Sashimi. Sushi. Nori Rolls. Gravlax.
Roasted Chicken. Chicken Wings.
Lightly Smoked Ham and Pork.
Cheese Pairing
Soft Cheese.
Brie. Camembert. Emmental. Muenster.
The Ideal Glass for Graševina
A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine.
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The shape also helps balance the high acidity often found in Graševina.
The Riesling glass is perfect for any bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde. |
Graševina Cheese Pairing
Graševina is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity.
You can also add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Pairing Graševina with Cottage Cheese can be quite delightful. The creamy texture and mild flavor of the cheese also offer a versatile canvas for adding nuts, honey, and fresh fruits to the pairing.
Goat Cheese (Chèvre, Feta): The tanginess complements the subtle fruit notes of Graševina.
Soft Cheeses
Brie: The creamy texture and mild flavor work beautifully with Graševina.
Camembert: Similar to Brie but with slightly more earthiness.
Fontina: Its nutty, buttery qualities make a good match.
Raclette cheeses are rich, creamy, and often salty. They call for a wine that can cut through the fat, refresh the palate, and balance the dish's intensity.
Semi-Hard Cheeses
Gouda: The crisp acidity and bright citrus flavors of a Graševina can provide a refreshing contrast to the creamy texture of a young Gouda.