Graševina (Croatia)
The Graševina grape origins from northern Italy where it is called Riesling Italico.
In Austria it is known as Welschriesling, in Hungary as Olaszrizling and in Slovenia as Laški Rizling.
Graševina is not related to the German Riesling of the Rhine and Mosel.
Graševina Profile
Dry Graševina is a fresh and excellent summer wine with flavors of Lemon, Apple, Almond, and some Floral notes.
 Lemon |
 Apple |
 Almon |
 Flower |
More sophisticated, terroir-driven wines will have mineral, salty notes and riper peach or mandarin fruit.
 Peach |
 Mandarin |
 Quince |
 Mineral |
Graševina Profile
Graševina is bone dry with high acidity:
| SUGAR: | Dry (3 g/l) |
| BODY: | Light |
| FRUIT: | Medium |
| ACIDITY: | High |
| ALCOHOL: | 11-12% ABV |
 |
Serving temperature: 8-10°C (46-50°F) |
Graševina Food Pairing
Graševina is very food friendly. It pairs best with Seafood, Chicken, and Vegetables.
 Fish |
 Seafood |
 Oyster |
 Salmon |
 Chicken |
 Salads |
 Vegetables |
 Cheese |
Pairing Suggestions
Seafood. Shellfish. Shrimps. Clams.
Fried Fish. Lemon based Sauces.
Sashimi. Sushi. Nori Rolls. Gravlax.
Roasted Chicken. Chicken Wings.
Lightly Smoked Ham and Pork.
Cheese Pairing
Soft Cheese.
Brie. Camembert. Emmental. Muenster.
The Ideal Glass for Graševina
|
A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine. The shape also helps balance the high acidity often found in Graševina. The glass is also perfect for any other bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde. |
Graševina Cheese Pairing
Graševina is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.
Go for cheeses with moderate saltiness and creaminess to balance the wine's acidity.
You can also add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
The tanginess of a Goat Cheese (Feta, Chèvre) will complements the subtle
fruit notes in Graševina.
The delicate flavor of a Mozzarella pairs well with the wine's lightness.
Ricotta is especially good if served with a drizzle of honey or fresh fruits.
Soft Cheeses
The creamy texture and mild flavors of a Brie work beautifully with Graševina.
Camembert is similar to Brie but with slightly more earthiness.
The nutty, buttery qualities of a Fontina can make a good match.
Semi-Soft Cheeses
A lightly aged Gouda can add a complementary tang to Graševina.
Gruyère is mildly nutty and sweet, enhancing the wine's subtlety.
Serra Estrela is classic Spanish pairing. It has a creamy texture and a rich, buttery flavor.
Blue Cheeses (for contrast)
The mild creaminess of a Robiola or a Gorgonzola Dolce can contrasts nicely without overpowering the wine.