Furmint (Hungary)
Furmint is a white grape from Hungary.
It grows in the Tokaj region and is used to produce dry white wines.
It is also the main grape in the better known Tokaji dessert wine.
Furmint Flavors
Citrus, Apple, and Pear are typical flavors for Furmint.
Notes of "Smoky" Minerals.
 Lime |
 Apple |
 Pear |
 Smoke |
Furmint Profile
Furmint is light, dry, and crispy:
| SUGAR: | Dry (3 g/l) |
| BODY: | Light |
| FRUIT: | Low |
| ACIDITY: | Medium - High |
| ALCOHOL: | 11-12% ABV |
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Serving temperature: 8-10°C (46-50°F) Grand Cru 10-12°C (50-54°F) |
Furmint Food Pairing
Furmint pairs best with Seafood, Fried Fish, and Fried Chicken.
 Aperitif |
 Oysters |
 Shrimps |
 Seafood |
 Fish |
 Chicken |
 Chips |
 Soft Cheese |
Excellent Pairings
Oysters. Mussels.
Clams. Shrimps.
Plain Fish. Sea Bass.
Fried Fish. French Fries.
Fish and Chips.
Snails or Prawns with Garlic.
Fried Chicken with French Fries.
The Ideal Glass for Furmint
A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine.
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The shape also helps balance the high acidity often found in Furmint.
The Riesling glass is perfect for any bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde. |
Furmint Cheese Pairing
Furmint is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity.
You can also add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Pairing Furmint with Cottage Cheese can be quite delightful. The creamy texture and mild flavor of the cheese also offer a versatile canvas for adding nuts, honey, and fresh fruits to the pairing.
Goat Cheese (Chèvre, Feta): The tanginess complements the subtle fruit notes of Furmint.
Soft Cheeses
Brie: The creamy texture and mild flavor work beautifully with Furmint.
Camembert: Similar to Brie but with slightly more earthiness.
Fontina: Its nutty, buttery qualities make a good match.
Raclette cheeses are rich, creamy, and often salty. They call for a wine that can cut through the fat, refresh the palate, and balance the dish's intensity.
Semi-Hard Cheeses
Gouda: The crisp acidity and bright citrus flavors of a Furmint can provide a refreshing contrast to the creamy texture of a young Gouda.