Trousseau Flavors

Trousseau produces wines with a distinct flavor profile. The wines often exhibit notes of red fruit, spices, and earthy undertones:

Trousseau Profile

Trousseau tends to be llight to medium-bodied with a good acidity and fine tannins:

Trousseau Food Pairing

Trousseau's fruitiness and acidity complement the savory flavors of charcuterie. The wines are also a classic match for game birds like partridge, pheasant, and quail.

Salads with Goat Cheese.
Roasted Potatoes. Onion Rings.
Seared Tuna and Salmon.
Chicken Dumplings. Chicken Paté.
Roast Chicken or Duck.
Citrus roasted Chicken.
Pheasant. Thanksgiving Turkey.
Pork Chops. Pork Sausages.

French Specialities

Coq au Vin.
Burgundy Snails with Garlic.
Jambon Persillé (Ham and Parsley).
Roast Chicken with Provence Herbs.

The Ideal Glass for Trousseau

Pick a Burgundy Glass for swirling & releasing the wine aromas.

The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes. The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy).