Tauberschwarz (Germany)
Tauberschwarz is a red wine grape from Tauberfranken in Germany.
Tauberschwarz Flavors
Red Fruit and Cherries are typical Tauberschwarz flavors, with hints of bittersweet Herbs and Spices.
 Strawberry |
 Raspberry |
 Red Cherry |
 Black Cherry |
 Violets |
 Herbs |
 Spices |
 Cinnamon |
Tauberschwarz Profile
Tauberschwarz wines are Light and Fruity:
| BODY: | Light |
| TANNINS: | Low |
| FRUIT: | Medium - High |
| ACIDITY: | Medium - High |
| ALCOHOL: | 13-14% ABV |
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Serving temperature: 14-16°C (57-61°F) |
Tauberschwarz Food Pairing
Tauberschwarz pairs best with light (white) meat and acidic sauces.
 Mushroom |
 Pasta |
 Risotto |
 Sausages |
 Pizza |
 Sandwich |
 Hamburger |
 Chicken |
 Duck |
 Pork |
 Veal |
 Chili |
Excellent Pairings
German. Austrian. Hungarian.
German Sausages.
Wiener Schnitzel.
Soups. Goulash.
Stews. Beef Burgundy.
Mushroom Pasta. Risotto.
Pizza. Sandwitch. Hamburger.
Spicy Asian. Spicy Mexican.
The Ideal Glass for Tauberschwarz
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Pick a Burgundy Glass for swirling & releasing the wine aromas. The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes. The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy). |
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About Tauberschwarz
Tauberschwarz owes its name to Taubertal in Baden-Württemberg, where it has been cultivated since the 16th century.
In 1950 it was considered to be extinct, but the Weinberg Institute made it possible to revive it from 400 old vines found.
The grape was officially recognized in 1996 and grows mainly in Württemberg.