Karasakız (Turkey)
Karasakız is the oldest grape variety grown on the island Bozcaada where it has been grown for at least 500 years.
Karasakız Flavors
Karasakız is known for its aromatic intensity of ripe red fruits such as cherry, raspberry, and strawberry, complemented by hint of spices and earthy undertones.
 Cherry |
 Strawberry |
 Raspberry |
 Pomegranate |
 Violet |
 Thyme |
 Pepper |
 Wet Stone |
Tertiary Flavors from Aging:
 Vanilla |
 Fig |
 Coffee |
 Tobacco |
Karasakız Profile
Karasakız grapes generally produce fruity and spicy medium-bodied wines with low tannins and medium acidity:
| BODY: | Medium - Light |
| TANNINS: | Medium - Low |
| FRUIT: | Medium- High |
| ACIDITY: | Medium |
| ALCOHOL: | 14% ABV |
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Sugar: 5 g/l Serving temperature: 14-15°C (57-59°F) |
Karasakız Food Pairing
Due to its soft tannins and bright acidity, Karasakız pairs well with a variety of dishes:
 Tapas |
 Ham |
 Spaghetti |
 Pizza |
 Kebap |
 Hamburger |
 Wrap |
 Chicken |
 Duck |
 Pork |
 Lamb |
 Stew |
Excellent Pairings
Tapas. Ham. Sausages.
Tomato-based Pasta.
Kebab. Pizza. Hamburger.
Stews. Casserolle. Goulash.
Sausages. Pepper Sauce.
Lamb. Lamb Shanks.
Roast. BBQ. Pork. Game.
Duck. Roasted Duck with Plum.
Roasted or Grilled Chicken.
Garlic Chicken.
Oxtail Soup.
Confit de Canard (Duck Confit).
Asian Marinated Dishes.
Turkish Specialities
Mildly spiced Kebabs.
Urfa Kebab. Köfte.
Turkish Mezes.
Stuffed Grape Leaves.
Grilled Vegetables.
The Ideal Glass for Karasakız
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Pick a Burgundy Glass for swirling & releasing the wine aromas. The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes. The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy). |
