Description

Thai Curry is a spicy dish with a lot of flavours. Finding a perfect pair can be a challenge.

First of all, the wine needs Acidity and Citrus notes to balance the Coconut Milk. Second, the wine needs a little Sweetness to calm the Spices.

A dry Riesling Spätlese goes very well with spicy Thai food. It has the right acidity and the right sweetness.

If the soup is extra spicy, you could go for an Off-Dry Riesling Spätlese, or a Gewürztraminer or a French Off-Dry Pinot Gris.

If the soup is not typical spicy we suggest a Sauvignon Blanc from New Zealand. This wine melts all the flavors together and is a winner with many Asian dishes.

Italian Lugana and Spanish Rueda are similar suggestions, because of the similarity with Sauvignon Blanc.

Sparkling Rose wines can be fruit-forward and ripe. If they have enough sweetness, they can smoothe the palate after a spicy Thai Curry.

If the dish is meat based, and if you prefer reds, a light unoaked Pinot Noir or a Beaujolais will not over power the Curry and Spices.

Go Local if You Can

Let local wines complement the flavors of local food.

Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region:

Terroir

The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Wine Terroir of a region. The ingredients, flavors, and cooking techniques represent the Cuisine Terroir.

Culture and Tradition

Local wines are deeply intertwined with the culture and traditions of a region. Pairing them with local cuisine creates an authentic culinary experience. For example, if a region is known for its hearty, red meat dishes, a robust and full-bodied red wine from the region will enhance the dining experience.

Ask for Help

Let local chefs and winemakers collaborate to create innovative pairings that showcase the best of the region.

A good rule of thumb is to match the intensity of the wine with the richness of the meat for the best pairing experience.

Examples

Pairing Italian Chianti with traditional Tuscan dishes like Pasta with Ragu or Beef Fiorentina.

Enjoy a Red Burgundy with classic French dishes like coq au vin or boeuf Bourguignon.

Matching Spanish Rioja with Paella or Tempranillo with Tapas.