Crémant Rosé (France)
Crémant wines are produced the same way as Champagne.
The production method is called Méthode Traditionnelle.
Crémant Rosé Flavors
Typical Crémant Rosé flavors are Citrus, Red Berries, Apple, Melon, Roses, and Minerality.
 Citrus |
 Strawberry |
 Raspberry |
 Cherry |
 Apple |
 Melon |
 Roses |
 Minerals |
Crémant Rosé Profile
| SUGAR: | Dry 3g/l |
| BODY: | Light |
| FRUIT: | Medium |
| ACIDITY: | High |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Food Pairing
You can drink Sparkling Wines to almost everything.
Sparkling wines are extremely versatile for food pairing. This is especially true for Sparkling Rosés.
Crémant Rosé pairs very well with salty food, because the bubbles break up the salt in the mouth. The acidity and bubbles also pair well with creamy and oily dishes.
 Aperitif |
 Tapas |
 Egg & Bacon |
 Charcuterie |
 Fish |
 Seafood |
 Salmon |
 Sushi |
 Chicken |
 Pork |
 Sandwitch |
 Hamburger |
Excellent Pairings
Aperitif.
Tapas. Nuts. Olives.
Srambled Eggs. Bacon.
Grilled Vegetables. Quiche Lorraine.
Cold Meat. Cured Ham.
Charcuterie. Serrano. Prosciutto.
Creamy Rice. Risotto. Pasta.
Seafood. Lobster. Crab Cakes.
Chips. French Fries.
Sandwiches. Hamburgers.
Poultry. Fried Chicken.
BBQ Ribs. Roasted Pork. Brisket.
Smoked Salmon. Sushi. Sashimi.
Cheeses
Goat Cheese. Aged Gouda. Manchego
The Ideal Glass for Crémant Rosé
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A Flute Glass has a tall and narrow bowl to emphasize the aromas of the wine. The shape also helps balance the acidity found in sparkling wines. Flutes also preserve bubbles by reducing the surface area at the top, which slows the release of carbonation, keeping a sparkling wine fizzy for longer. |